Isbn: 9781333728663 - calculations used in cane-sugar factories: a practical system of chemical control for louisiana sugar-houses and other cane-producing countries (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1333728662 / 9781333728663

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 25,54

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1333728662 / 9781333728663

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 25,06

    EUR 3,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1333728662 / 9781333728663

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    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 16,05

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    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is a collection of mathematical tables, formulas, and methods of calculation crafted for the benefit of sugar chemists working across Louisiana and other cane sugar manufacturing regions. The author presents vital data not found in standard works on sugar chemistry, intending it as a supplement to those works. It outlines a structured system of chemical control that, when implemented diligently, can transform a laboratory into a valuable asset for any sugar house. The content is designed to support managers in conducting the work of the factory efficiently and to improve yields by monitoring sucrose accounts, inversion, losses, and mill extraction. It further emphasizes the importance of thoroughly understanding the practical aspects of sugar manufacture to gain a better understanding of the data presented. This book is an invaluable resource for sugar chemists seeking to become indispensable to their employers and contribute to maximizing sugar yields and profitability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.