Isbn: 9781333791957 - the book of poultry: with seventy plates in color and many text illustrations (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    133379195X / 9781333791957

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 43,35

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    133379195X / 9781333791957

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 36,29

    EUR 7,88 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    133379195X / 9781333791957

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 27,33

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book delves into the captivating world of poultry, guiding readers through the intricate details of various breeds, their origins, and the art of breeding and raising them. The author embarks on a historical exploration, tracing the ancestry of domestic fowl back to their wild counterparts, the Jungle Fowl. Detailed descriptions of different breeds, including Plymouth Rocks, Wyandottes, Rhode Island Reds, and Cochins, showcase the diverse array of poultry available to breeders and enthusiasts. Beyond breed identification, this book delves into the principles of poultry breeding, emphasizing the importance of breed standards and the selection of quality breeding stock. The author explores the significance of breed characters, color variations, and the value of new breeds in enhancing the poultry world. Factors such as size, symmetry, and adaptation to specific climates are discussed, providing practical insights for poultry keepers. The book further explores the role of poultry in different cultures and preferences, highlighting the varying demands for egg production, meat quality, and exhibition standards. Concluding with a comprehensive guide to poultry judging, this book equips readers with the knowledge and appreciation necessary to navigate the multifaceted world of poultry keeping. Whether for practical purposes or pure enjoyment, the insights offered in this book contribute to a deeper understanding and appreciation of these remarkable birds. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.