9781333791957 - the book of poultry: with seventy plates in color and many text illustrations (classic reprint) di mcgrew, thomas fletcher (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 43,49
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,61
EUR 7,95 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 27,42
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book delves into the captivating world of poultry, guiding readers through the intricate details of various breeds, their origins, and the art of breeding and raising them. The author embarks on a historical exploration, tracing the ancestry of domestic fowl back to their wild co…unterparts, the Jungle Fowl. Detailed descriptions of different breeds, including Plymouth Rocks, Wyandottes, Rhode Island Reds, and Cochins, showcase the diverse array of poultry available to breeders and enthusiasts. Beyond breed identification, this book delves into the principles of poultry breeding, emphasizing the importance of breed standards and the selection of quality breeding stock. The author explores the significance of breed characters, color variations, and the value of new breeds in enhancing the poultry world. Factors such as size, symmetry, and adaptation to specific climates are discussed, providing practical insights for poultry keepers. The book further explores the role of poultry in different cultures and preferences, highlighting the varying demands for egg production, meat quality, and exhibition standards. Concluding with a comprehensive guide to poultry judging, this book equips readers with the knowledge and appreciation necessary to navigate the multifaceted world of poultry keeping. Whether for practical purposes or pure enjoyment, the insights offered in this book contribute to a deeper understanding and appreciation of these remarkable birds. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
