ISBN: 9781333817626 - dairy laboratory and note book (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book comprehensively delves into the fundamental concepts and practical techniques of elementary dairying, providing a rich resource for both students and practitioners alike. The author deftly covers a wide range of topics, from the intricacies of milk testing to the art of cream separation. Through detailed exercises and assessments, the book guides readers in mastering the essential skills of dairy production and management. Beyond its practical value, this book also explores the broader context of dairying, examining its historical significance and the enduring themes that have shaped the industry. The author skillfully weaves in discussions on the nutritional value of milk products and the importance of sustainable dairy practices. This book is an invaluable addition to any dairy science library, offering a comprehensive and accessible guide to the field. Its insights and practical guidance empower readers to navigate the complexities of dairy production, ensuring the continued success and vitality of this vital industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…