Isbn: 9781333878092 - the spectral transmissive properties of dyes: 1. seven permitted food dyes, in the visible, ultra-violet, and near infra-red (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book presents a series of quantitative measurements of the spectral properties of seven permitted food dyes in the visible, ultraviolet, and infrared spectrums. The data presented here is the result of a collaborative investigation by the Bureau of Chemistry in the Department of Agriculture and the Bureau of Standards in the Department of Commerce. This work is presented to serve as a foundation for standardized data and analysis regarding these dyes in food products, confectionary, and beverages. This book is thoroughly referenced and meticulously detailed, presenting tables and graphs with extensive data and original observations for procedural comparison. It is a trove of information of interest to scientists and laypeople alike, offering exceptional value to those in colorimetry or studying dyes in solution. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…