Isbn: 9781333882976 - the art of making common salt, as now practised in most parts of the world: with several improvements proposed in that art, for the use of the british dominions (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333882971 / 9781333882976

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 32,18

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333882971 / 9781333882976

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 29,23

    EUR 5,93 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1333882971 / 9781333882976

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 20,46

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book delves into the fascinating world of salt making, a craft that has been vital to humankind for centuries. The author, a keen observer of nature and its processes, explores the various ways in which salt is extracted from the earth, the sea, and even the air. The text is informed by extensive research into the historical practices of salt production, referencing accounts from ancient Roman writers like Cato and Pliny, through to the observations of contemporary scholars like Dr. Shaw. This deep dive into the history of salt production allows the author to present a comprehensive overview of techniques that were used across the globe, from the simple methods of evaporation in sun-baked salt ponds to the more complex boiling processes employed by the Dutch. The author doesn't simply recount these methods, however, but also considers their effectiveness, highlighting areas for improvement and offering novel solutions. The book's central focus is on the potential for a more efficient and abundant salt production in Britain. This endeavor holds particular significance in the context of the book's publication in 1748, a time when Britain was engaged in a costly war with France. The author emphasizes the vital role of salt in the British fisheries and the navy, and advocates for the nation's independence from reliance on foreign sources for this essential commodity. The book, therefore, not only offers a valuable historical survey of salt making but also presents a powerful argument for the economic and strategic importance of domestic salt production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…