ISBN: 9781334172427 - relations between rotatory power and structure in the sugar group: part 1 (classic reprint) (3 risultati)

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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,95
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,68
EUR 4,99 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,59
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Paperback. Condizione: New. Print on Demand. This book delves into the fascinating relationship between sugar structure and its impact on optical power. The author sets forth a framework of two rules of isorotation, exploring their implications for carbohydrate chemistry through various experiments. The rules reveal intriguing patterns in the rotations of different sugars, shedding light on their molecular configurations. The author further examines the influence of specific atomic groups on the sugar molecule, expanding our understanding of how chemical changes affect optical activity. This in-depth analysis not only provides a solid foundation for researchers in the field but also deepens our appreciation of the intricate interplay between structure and function in the realm of sugars. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …