PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 27,64
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 18,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is an extensive resource of nearly every ingredient used in the art of cooking, from ingredients as common and indispensable as salt to those hard to find and so rare they are the highlights of only a handful of dishes around the world. The author, an expert chef and culinary craftsman, has compiled this tome over decades of experience and from the contributions of other culinary experts in order to present a comprehensive guide accessible to anyone with an interest in the art of cooking, regardless of skill level. A must for any kitchen bookshelf, this book will be a welcome companion in any kitchen for all those who love to cook, or for those looking to deepen their knowledge of culinary arts. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.