ISBN: 9781334223761 - candy as i make it (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book is an in-depth guide to making a variety of candies using simple and accessible methods. Beginning with the basics of candy making, such as choosing the right ingredients and understanding different techniques, the author provides step-by-step instructions for creating an array of treats, from classic confections to innovative flavor combinations. Organized into different sections covering various candy types, the book covers everything from hard candies and caramels to fudges and chocolates. The author explores the historical and cultural significance of these sweets, offering insights into their origins throughout the ages. With sections dedicated to troubleshooting common candy-making problems and providing tips for experimenting with different flavors and textures, this book is an indispensable resource for aspiring and experienced candy makers alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…