Isbn: 9781334223877 - hood's cook book number three: respectfully dedicated to the ladies of the united states (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334223874 / 9781334223877

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 24,96

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334223874 / 9781334223877

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 24,24

    EUR 3,82 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1334223874 / 9781334223877

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 15,67

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. Delve into this 19th century cookbook, the third in a series by the esteemed Hood, renowned for their expertise in medicines and remedies. In it, you will find a vast array of culinary delights, from classic dishes to more fanciful creations. Written during a period of vast culinary transformation, you will learn about the ever-evolving tastes of the era. The author introduces novel techniques and flavors while respecting culinary traditions, reflecting the changing social and cultural landscape of the time. This book is a valuable resource for both culinary historians and home cooks alike, providing insights into the evolution of cooking practices and recipes that continue to inspire and delight generations later. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…