Isbn: 9781334223877 - hood's cook book number three: respectfully dedicated to the ladies of the united states (classic reprint) (3 risultati)

- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,96
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,24
EUR 3,82 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,67
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. Delve into this 19th century cookbook, the third in a series by the esteemed Hood, renowned for their expertise in medicines and remedies. In it, you will find a vast array of culinary delights, from classic dishes to more fanciful creations. Written during a period of vast culinary transformation, you will learn about the ever-evolving tastes of the era. The author introduces novel techniques and flavors while respecting culinary traditions, reflecting the changing social and cultural landscape of the time. This book is a valuable resource for both culinary historians and home cooks alike, providing insights into the evolution of cooking practices and recipes that continue to inspire and delight generations later. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…