Isbn: 9781334224089 - the universal cook book: a collection of tried and tested home receipts (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334224080 / 9781334224089

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 27,86

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334224080 / 9781334224089

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 26,19

    EUR 4,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2024

    1334224080 / 9781334224089

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 17,56

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is a treasure trove of culinary wisdom from a bygone era, offering a glimpse into the world of Victorian-era cooking. From simple soups and stews to elegant entràes and decadent desserts, the recipes encompass a range of culinary styles and traditions. The author, drawing upon a wealth of experience and knowledge, carefully guides readers through the preparation of each dish, providing detailed instructions and helpful tips for achieving culinary perfection. The bookââ â¢s emphasis on the use of natural ingredients and the importance of seasonality reflects a growing awareness of the connection between food and health that was prevalent in the late 19th century. This book is a fascinating chronicle of a time when culinary creativity was paramount and cooking was an art form, revealing a world of culinary artistry that continues to inspire cooks today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…