Isbn: 9781334224119 - the y. m. c. a. cook book: a selection of tested recipes, compiled by the ladies of st. thomas (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1334224110 / 9781334224119

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 28,40

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1334224110 / 9781334224119

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 26,63

    EUR 4,89 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334224110 / 9781334224119

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 17,89

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book presents a diverse collection of recipes for preparing meat dishes, soups, and baked goods, from the classic roast chicken and Yorkshire pudding to more adventurous fare like jellied tongue and beef olives. The author draws on historical culinary traditions, providing historical context for beloved dishes and demonstrating the evolution of cooking practices over time. The book explores the depth and range of flavors that can be achieved by combining different ingredients and cooking techniques, offering a comprehensive guide to creating delicious and satisfying meals at home. Through its detailed instructions and insights into the art of cooking, this book empowers readers to elevate their kitchen skills and bring joy to their dining experiences, making it an invaluable resource for both novice and experienced cooks alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…