Isbn: 9781334224911 - neufchâtel and cream cheese: farm manufacture and use (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book is a thorough guide to making Neufchatel and cream cheese at home or on a small scale for market. A growing trend in the culinary world, these cheeses offer a rich and flavorful alternative to harder cheeses with a unique and versatile style of preparation. The author provides a detailed breakdown of the cheese-making process, covering everything from sourcing the right milk to pressing, salting, and molding the finished product. In addition to providing exact measurements and step-by-step instructions, the author also includes time-saving tips and helpful advice, ensuring that readers of all experience levels can make delicious cheese at home. With its comprehensive coverage and clear, concise writing style, this book is an indispensable resource for cheese enthusiasts and small businesses interested in diversifying their offerings. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…