Isbn: 9781334278808 - promising new fruits (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334278806 / 9781334278808

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 34,76

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334278806 / 9781334278808

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 30,98

    EUR 5,91 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1334278806 / 9781334278808

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 22,23

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book examines the historical development of fruit varieties in the U.S. It provides key cultivation information and historic context for over 120 varieties of apples, peaches, grapes, and other fruits, and their cultivation in various regions of the country. In an era when increasing consumer demand for produce places strain on the commercial agriculture industry, this book provides a deep dive into the history of how some of the most popular varieties of fruit came to be, and how the process of introducing new varieties into the fruit market has played a key role in the expansion of agriculture in the United States. By revealing the personal, commercial, and political forces behind the introduction and adoption of each variety, the author presents a new perspective on the history of agriculture and environmental change in the United States. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…