Isbn: 9781334329197 - the golden rule cook book: menus for every day, suggestions for entertaining, over two hundred tested recipes (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334329192 / 9781334329197

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 26,71

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334329192 / 9781334329197

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 25,81

    EUR 3,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1334329192 / 9781334329197

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 16,81

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This exhaustive guide to home cooking provides a wealth of recipes, cooking methods, and culinary wisdom, empowering home cooks to create delectable meals. The author, a renowned cooking expert, shares her vast knowledge, offering practical solutions for everyday meals as well as grand entertaining. The book emphasizes the importance of pure and wholesome ingredients, promoting the use of high-quality products like spices, flavorings, and olive oil. With chapters covering everything from soups and sauces to desserts and baking, it provides a comprehensive exploration of the culinary arts. Meticulous instructions and insightful tips guide readers through each recipe, ensuring successful outcomes. Beyond its practical utility, this book also delves into the history and cultural significance of food, exploring the ways in which different cuisines reflect the traditions and flavors of their respective regions. The author's passion for cooking and her deep understanding of the subject make this book an invaluable resource for anyone seeking to elevate their culinary skills and create memorable dining experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.