Isbn: 9781334329197 - the golden rule cook book: menus for every day, suggestions for entertaining, over two hundred tested recipes (classic reprint) (3 risultati)

- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,71
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,81
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,81
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This exhaustive guide to home cooking provides a wealth of recipes, cooking methods, and culinary wisdom, empowering home cooks to create delectable meals. The author, a renowned cooking expert, shares her vast knowledge, offering practical solutions for everyday meals as well as grand entertaining. The book emphasizes the importance of pure and wholesome ingredients, promoting the use of high-quality products like spices, flavorings, and olive oil. With chapters covering everything from soups and sauces to desserts and baking, it provides a comprehensive exploration of the culinary arts. Meticulous instructions and insightful tips guide readers through each recipe, ensuring successful outcomes. Beyond its practical utility, this book also delves into the history and cultural significance of food, exploring the ways in which different cuisines reflect the traditions and flavors of their respective regions. The author's passion for cooking and her deep understanding of the subject make this book an invaluable resource for anyone seeking to elevate their culinary skills and create memorable dining experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…