Isbn: 9781334329890 - a study of calorimetric methods: together with a critical study of the peroxide calorimeter (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334329893 / 9781334329890

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 26,76

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334329893 / 9781334329890

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 25,61

    EUR 3,89 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334329893 / 9781334329890

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 16,84

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    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book, a record of extensive research, focuses on the determination of heat values in the combustion of various substances. The author begins with a brief history of the many methods for determining heat values, referencing some of the pioneers in the field and their techniques. The book then presents an in-depth description of a method developed by the author utilizing a peroxide, referred to as the peroxide method. The author provides a detailed account of the conditions necessary for the most intense oxidation, as well as the specific chemical reactions involved in the combustion of different classes of substances. The book includes a study of the absorption of water and carbon dioxide by the chemicals used in the process, and data on the heat of formation of nitric acid, a byproduct of the combustion. The book concludes with the author's findings on the heat values of various substances, including foods, fuels, and oils. This book is significant for providing a detailed and accurate account of the peroxide method for determining heat values, and for its contribution to the understanding of the combustion of various substances. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…