9781334410741 - classification of dairy bacteria (classic reprint) di conn, herbert william (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,80
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,63
EUR 3,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,46
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Paperback. Condizione: New. Print on Demand. This book presents a thorough study of dairy bacteria, their classification, and their impact on dairy products. The author, a leading expert in the field, has compiled a comprehensive collection of over 160 types of dairy bacteria, providing detailed descriptions and insightful analy…sis of their physiological characteristics, variations, and interactions. The book delves into the complexities of bacterial classification, exploring the challenges of distinguishing between species and groups. It highlights the significance of morphological, physiological, and fermentation properties in defining bacterial types and discusses the ongoing debate surrounding the distinction between micrococci and streptococci. Moreover, the book examines the variability within bacterial groups, emphasizing the influence of culture conditions and environmental factors on bacterial behavior. This in-depth investigation offers valuable insights into the dynamics of dairy bacteria, contributing to a deeper understanding of their role in dairy production and the quality of dairy products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
