Isbn: 9781334416552 - apple rots in illinois (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1334416559 / 9781334416552

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 25,26

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1334416559 / 9781334416552

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 24,57

    EUR 3,88 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334416559 / 9781334416552

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 15,84

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book details our present understanding of the different fungi that cause apple rot, a significant issue for fruit growers, particularly in the southern half of the state of Illinois. The author's work through the years 1879-1902, brought together here, describes various species of fungi that cause different types of rot. The author notes that while there are numerous fungi that can cause apple rot, the most aggressive and destructive is the bitter rot fungus, which has been known to ruin entire harvests, laying waste to entire orchards. The book contains detailed descriptions of the physical manifestations of infection by the various fungi, allowing the reader to identify them by the patterns and appearances of the rot. Further, the text includes the author's experiments in both preventing and inducing apple rot, and discusses the various methods of infection and the ideal conditions for the spread of rot. Many of the fungi that cause apple rot have been studied by other researchers, and the book also includes a review of that research, thus providing a comprehensive record of our understanding of apple rot up to 1902. This book is an essential resource for anyone interested in the cultivation of apples, particularly in the southern half of Illinois, or anyone with a general interest in plant pathology and mycology. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…