9781334472268 - domestic science, vol. 2 (classic reprint) di austin, bertha j. (3 risultati)
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,07
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,43
EUR 4,82 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 18,86
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book is a comprehensive and invaluable guide to mastering domestic science in the classroom. The author meticulously presents practical and cost-effective lessons for preparing a wide range of nutritious and delicious foods. The systematic approach and pedagogical manner of the b…ook make it an ideal resource for both educators and students. The text delves into the nutritional and culinary aspects of various fruits, vegetables, and other food items. It emphasizes the importance of understanding the composition and characteristics of ingredients to enhance culinary skills. The author also explores the significance of food preservation techniques like pasteurization and canning, highlighting their role in maintaining food quality and safety. Beyond its practical applications, this book provides a deeper understanding of the science behind cooking. It examines the chemical and physical transformations that occur during food preparation, fostering a scientific mindset in the kitchen. The lessons encourage experimentation and critical thinking, nurturing a holistic approach to domestic science education. The insights and knowledge imparted in this book empower individuals to make informed choices about their food, promote healthy eating habits, and appreciate the intricate relationship between food and well-being. It is an essential resource for anyone seeking to expand their culinary repertoire, enhance their understanding of nutrition, or cultivate a love for preparing wholesome and delightful meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
