Isbn: 9781334532184 - canadian farm poultry (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334532184 / 9781334532184

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 26,26

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334532184 / 9781334532184

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,29

    EUR 3,83 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334532184 / 9781334532184

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 16,63

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is an early 20th century farming guide that explores strategies to optimise poultry and egg production, with a focus on improving yields from small-scale farms. The author, an expert in poultry management and nutrition, provides a comprehensive overview of practical poultry keeping, sharing insights gained from years of research and on-the-ground experience. Through detailed explanations and real-world examples, the author guides farmers in selecting healthy breeding stock, implementing effective breeding and culling programs, and adopting best practices in incubation, brooding, rearing, and feeding. Emphasis is placed on maximising winter egg production, a key factor in profitability, through careful management of feeding, housing and flock selection. The author's insights on genetics and their influence on egg laying potential are particularly valuable, providing farmers with the knowledge to develop productive, year-round laying flocks. Overall, this book offers a wealth of practical advice and scientific principles that can help farmers improve their poultry operations and increase their profitability through sustainable and efficient management. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…