9781334532184 - canadian farm poultry (classic reprint) di jull, morley allan (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,55
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,33
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,18
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book is an early 20th century farming guide that explores strategies to optimise poultry and egg production, with a focus on improving yields from small-scale farms. The author, an expert in poultry management and nutrition, provides a comprehensive overview of practical poultry…keeping, sharing insights gained from years of research and on-the-ground experience. Through detailed explanations and real-world examples, the author guides farmers in selecting healthy breeding stock, implementing effective breeding and culling programs, and adopting best practices in incubation, brooding, rearing, and feeding. Emphasis is placed on maximising winter egg production, a key factor in profitability, through careful management of feeding, housing and flock selection. The author's insights on genetics and their influence on egg laying potential are particularly valuable, providing farmers with the knowledge to develop productive, year-round laying flocks. Overall, this book offers a wealth of practical advice and scientific principles that can help farmers improve their poultry operations and increase their profitability through sustainable and efficient management. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
