Isbn: 9781334547850 - forage crops in denmark (classic reprint): the feeding value of roots, selected strains of roots and grasses, guarantees in the trade in seed: the ... in the trade in seed (classic reprint) (3 risultati)

- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,86
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,60
EUR 3,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,88
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book provides an in-depth exploration of the development of forage crop cultivation in Denmark in the late 19th and early 20th centuries. It highlights the collaborative efforts of Danish farmers, scientists, and agricultural societies to improve the quality and quantity of forage crops, particularly roots such as mangels, turnips, and swedes. The author delves into the pioneering feeding experiments conducted by N.J. Fjord, whose work established the relative nutritional value of different types of forage crops and laid the foundation for improved feeding practices in animal husbandry. Through extensive field trials and comparative cultivation tests, the book showcases the development of superior strains of roots with higher yields and better nutritional content. Additionally, it examines the role of the Danish Seed Testing Station in establishing quality standards and ensuring the authenticity of seed strains. This comprehensive account not only provides a historical perspective on the advancements in forage crop cultivation in Denmark but also underscores the significance of scientific research, farmer collaboration, and the pursuit of agricultural innovation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…