Isbn: 9781334550249 - engineering research at the eastern utilization research and development division: a 25th anniversary review (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1334550247 / 9781334550249

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    EUR 25,06

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1334550247 / 9781334550249

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 24,47

    EUR 3,87 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334550247 / 9781334550249

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    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 15,75

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book provides a glimpse into the research and development achievements of the United States Department of Agriculture's Eastern Utilization Research and Development Division over its first 25 years. It begins by emphasizing the organization's commitment to utilizing farm products, primarily those in surplus, to expand their applications. The book covers various aspects of food processing, including research on potato flakes, pumpkin powder, fruit essences, powdered fruit juices, dried honey, and dehydrated fruits and vegetables. The author also discusses non-food-related developments such as the extraction of tannin from canaigre, rutin from buckwheat, low-temperature fractionation of animal fats, and the production of rubber from Russian dandelion. By delving into the details of these innovations, this book not only offers insights into the multifaceted nature of food processing but also underscores the role of research in driving advancements in this field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…