Isbn: 9781334556456 - continuous cropping and tillage dairy farming for small farmers (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334556458 / 9781334556456

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 28,70

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1334556458 / 9781334556456

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 26,82

    EUR 4,87 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2024

    1334556458 / 9781334556456

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 18,07

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book explores the principles and practices of continuous cropping farming, a method designed to significantly increase agricultural productivity. By replacing traditional grass-based farming with forage crops and scientific crop rotation, the author argues that farmers can produce double or even triple the amount of milk, beef, and bacon than is possible through conventional methods. Drawing from both practical experience and scientific research, the book presents a comprehensive guide to implementing continuous cropping techniques. It covers topics such as crop selection, soil management, manure application, and the use of machinery to maximize efficiency and reduce labor needs. The author also discusses the economic and environmental benefits of continuous cropping, emphasizing its potential to revitalize agriculture and increase food production sustainably. This book is an essential resource for farmers, land managers, and anyone interested in the future of sustainable agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…