ISBN: 9781405145305 - milk processing and quality management (17 risultati)

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781405145305.

Rilegato in Tela. Condizione: fine. English Text.Oxford, 2008; clothbound, pp. 324, cm 17x25. Libro.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: new.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Gebunden. Condizione: New. Dr Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UKThe Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all tho.

Condizione: New. The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 344 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 177 x 254 x 26. Weight in Grams: 724. . 2009. Hardcover. . . . .…

Condizione: New. pp. xviii + 324 Illus.

Condizione: New. In English.

Condizione: New. pp. xviii + 324.

Hardcover. Condizione: Brand New. illustrated edition. 320 pages. 9.69x6.69x0.94 inches. In Stock.

Buch. Condizione: Neu. Neuware - The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as:\* Microbiology of raw and market milks\* Quality control\* International legislation\* Safety\* HACCP in milk processingAll those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.…

Condizione: New. The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 344 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 177 x 254 x 26. Weight in Grams: 724. . 2009. Hardcover. . . . . Books ship from the US and Ireland.…