Da: Optimon Books, Gravesend, KENT, Regno Unito
EUR 65,55
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of 'food as classroom' and 'food as teacher', it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond. Published by Ashgate, 2015. First edition hardback. Some black pen highlighting and underlining. Otherwise in very good condition.
EUR 115,64
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9781409465041.
Da: Chiron Media, Wallingford, Regno Unito
EUR 170,09
Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 188,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 173,06
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Aggiungi al carrelloCondizione: New.
EUR 191,80
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 189,02
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Ashgate Publishing Company, 2015
ISBN 10: 1409465047 ISBN 13: 9781409465041
Da: Majestic Books, Hounslow, Regno Unito
EUR 203,19
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Ashgate Publishing Company, 2015
ISBN 10: 1409465047 ISBN 13: 9781409465041
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 218,49
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Ashgate Publishing Company, 2015
ISBN 10: 1409465047 ISBN 13: 9781409465041
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 229,79
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 228,32
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 244,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Editor(s): Flowers, Rick; Swan, Elaine. Series Editor(s): Goodman, Professor Michael K. Series: Critical Food Studies. Num Pages: 270 pages, black & white illustrations. BIC Classification: JFCV. Category: (P) Professional & Vocational. Dimension: 164 x 242 x 24. Weight in Grams: 632. . 2015. 1st Edition. hardcover. . . . .
EUR 274,73
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. new edition edition. 249 pages. 9.57x6.46x0.91 inches. In Stock.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 310,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Editor(s): Flowers, Rick; Swan, Elaine. Series Editor(s): Goodman, Professor Michael K. Series: Critical Food Studies. Num Pages: 270 pages, black & white illustrations. BIC Classification: JFCV. Category: (P) Professional & Vocational. Dimension: 164 x 242 x 24. Weight in Grams: 632. . 2015. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.
EUR 162,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Rick Flowers is Senior Lecturer in the School of Education at the University of Technology Sydney (UTS), Australia. Elaine Swan is Senior Lecturer in the School of Communication also at UTS, Australia.In recent years everyone from politicians to cel.
EUR 229,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 222,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 263,68
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. This book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, advertising and TV media. Illustrated with a range of empirical studies, this interdisciplinary book develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. It provides theoretical resources for opening up the concept of pedagogy, assessing the moralities and politics of food education in the classroom and beyond.