ISBN: 9781410107671 - commercial rabbit raising (19 risultati)

Condizione: New.

Condizione: New. Commercial Rabbit Raising (Paperback or Softback).

Paperback. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New.

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand pp. 76 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 155.

Condizione: New. Print on Demand pp. 76.

Condizione: New. PRINT ON DEMAND pp. 76.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Americans eat 25 to 30 million pounds of domestic rabbit meat each year. The rabbits come from small rabbitries with three or four hutches and from large commercial producers. Rabbit raising lends itself to both types of production. Rabbit meat is pearly white, fine-grained, palatable, and nutritious. It is a convenient source of high-quality protein and is low in fat and caloric content. Rabbitskins also have some commercial value. Better grades of rabbitskins may be dressed, dyed, sheared, and made into fur garments and trimmings. Some skins are used for slipper and glove linings, for toys, and in making felt. Fine shreds of the flesh part of the dried skins, which are often left after separating the fur for making felt, are used for making glue. Because of the relatively low value of skins from meat rabbits, a large volume is necessary to market them satisfactorily. An increasing demand for rabbits for laboratory and biological purposes offers opportunities to breeders living near medical schools, hospitals, and laboratories. Rabbits have made large contributions to research in venereal disease, cardiac surgery, hypertension, and virology, and are important tools in pregnancy diagnosis, infectious disease research, the development of hyperimmune sera, development of toxins and antitoxins, and the teaching of anatomy and physiology. A recent development in the rabbit industry has been the increased use by scientific personnel of various rabbit organs and tissues in specialized research. The availability of these byproducts has greatly facilitated many basic research programs.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextAmericans eat 25 to 30 million pounds of domestic rabbit meat each year. The rabbits come from small rabbitries with three or four hutches and from large commercial producers. Rabbit raising lends itself to both types of produ. …

Taschenbuch. Condizione: Neu. Commercial Rabbit Raising | United States Department Of Agriculture | Taschenbuch | Kartoniert / Broschiert | Englisch | 2004 | Fredonia Books (NL) | EAN 9781410107671 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …