Isbn: 9781419747663 - where i come from: life lessons from a latino chef (19 risultati)

Condizione: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.…

Condizione: very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights.

Condizione: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: New.

Paperback or Softback. Condizione: New. Where I Come from: Life Lessons from a Latino Chef. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: new. Paperback. America&;s most prominent Latino chef shares the story behind his food, his family, and his professional journey Before Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right&;she is credited with bringing Mexican cuisine to the New York City dining scene. In many ways, Sanchez, who lost his father at a young age, was destined to follow in his mother Zarela&;s footsteps. He spent nights as a child in his family&;s dining room surrounded by some of the most influential chefs and restaurateurs in New York. At 16, needing direction, he was sent by his mother to work for renowned chef Paul Prudhomme in New Orleans. In this memoir, Sanchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world. Sanchez shares the invaluable lessons he learned from his upbringing and his training&;both inside and outside the kitchen&;and offers an intimate look into the chaotic and untraditional life of a professional chef and television personality. This memoir is Sanchez&;s highly personal account of a fatherless Latino kid whose talent and passion took him to the top of his profession. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 304.

Condizione: New. pp. 304.

Condizione: New.

Taschenbuch. Condizione: Neu. Neuware - In Where I Come From, America's most prominent Latino chef shares the story behind his food, his family, and his professional journey. 'An absolute page-turner with gritty stories and hilarious anecdotes.' Gordon Ramsay Before Chef Aarón Sánchez rose to fame on shows such as MasterChef and Chopped, he was a restless Mexican American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right. She is credited with bringing authentic Mexican cuisine to the New York City dining scene. Sánchez, who lost his father at a young age, was destined to follow in his mother Zarela's footsteps. He spent nights as a child in his family's dining room surrounded by some of the most influential chefs and restaurateurs in New York. At 16, needing direction, he was sent by his mother to work for renowned chef Paul Prudhomme in New Orleans. In this memoir, Sánchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world. Sánchez shares the invaluable lessons he learned from his upbringing and his trainingboth inside and outside the kitchenand offers an intimate look into the chaotic and untraditional life of a professional chef and television personality This memoir is Sánchez's highly personal account of a fatherless Latino kid whose talent and passion took him to success at the top of his profession."A testament to family and the mentors that shape a young cook into a passionate, innovative, and ruthless chef." Gordon Ramsay "Chef Aarón Sánchez's memoir touched my soul." Oscar De La Hoya "This captivating book reminds us that food is dynamic, a form of cultural currency." Emeril Lagasse.…

Condizione: New.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condizione: new. Paperback. America&;s most prominent Latino chef shares the story behind his food, his family, and his professional journey Before Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right&;she is credited with bringing Mexican cuisine to the New York City dining scene. In many ways, Sanchez, who lost his father at a young age, was destined to follow in his mother Zarela&;s footsteps. He spent nights as a child in his family&;s dining room surrounded by some of the most influential chefs and restaurateurs in New York. At 16, needing direction, he was sent by his mother to work for renowned chef Paul Prudhomme in New Orleans. In this memoir, Sanchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world. Sanchez shares the invaluable lessons he learned from his upbringing and his training&;both inside and outside the kitchen&;and offers an intimate look into the chaotic and untraditional life of a professional chef and television personality. This memoir is Sanchez&;s highly personal account of a fatherless Latino kid whose talent and passion took him to the top of his profession. In Where I Come From, America's most prominent Latino chef shares the story behind his food, his family, and his professional journey. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…