ISBN: 9781440203701 - gut it. cut it. cook it.: the deer hunter's guide to processing & preparing venison (10 risultati)

Hardback. Condizione: Fair. Yes You Can There's just something satisfying about knowing you've done it all yourself--from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out--from proper field dressing and butchering and storing and preparing your venison. You'll find: - Checklists and descriptions of tools you'll need to get this job done right and affordably - Advice for shot placement and ammunition so you don't damage valuable meat - Step-by-step photos and instructions for proper field dressing and skinning - Butchering--cut by cut - Best practices for wrapping and freezing venison - How-to instructions for saving antlers and caping your buck - BONUS CD includes 50 venison recipes, field dressing chart and meat cuts chart So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy.…

Hardback. Condizione: Fair. Yes You Can There's just something satisfying about knowing you've done it all yourself--from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out--from proper field dressing and butchering and storing and preparing your venison. You'll find: - Checklists and descriptions of tools you'll need to get this job done right and affordably - Advice for shot placement and ammunition so you don't damage valuable meat - Step-by-step photos and instructions for proper field dressing and skinning - Butchering--cut by cut - Best practices for wrapping and freezing venison - How-to instructions for saving antlers and caping your buck - BONUS CD includes 50 venison recipes, field dressing chart and meat cuts chart So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy.…

Condizione: Good. Good condition. With CD! A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover-spiral. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover-spiral. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

hardcover_spiral. Condizione: New. Ship within 24hrs. 100% Satisfaction is Our #1 Goal.

hardcover_spiral. Condizione: New. Very minor shelfwear, book is otherwise new/unread.

Condizione: Good. hardcover_spiral 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Hardcover-spiral. Condizione: Brand New. spiral-bound edition. 254 pages. 11.00x9.50x1.25 inches. In Stock.