9781441927255 - effective risk communication: a message-centered approach di sellnow, timothy l. l.; ulmer, robert r.; seeger, matthew w.; littlefield, robert (14 risultati)
Effective Risk Communication : A Message-centered Approach
Sellnow, Timothy L.; Ulmer, Robert R.; Seeger, Matthew W.; Littlefield, Robert
Lingua: Inglese
Editore: Springer, 2010
Serie: Food Microbiology and Food Safety, Libro 2 di 30. Libro 2 di 30 - Food Microbiology and Food Safety
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Effective Risk Communication : A Message-centered Approach
Sellnow, Timothy L.; Ulmer, Robert R.; Seeger, Matthew W.; Littlefield, Robert
Lingua: Inglese
Editore: Springer, 2010
Serie: Food Microbiology and Food Safety, Libro 2 di 30. Libro 2 di 30 - Food Microbiology and Food Safety
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Lingua: Inglese
Editore: Springer, 2010
Serie: Food Microbiology and Food Safety, Libro 2 di 30. Libro 2 di 30 - Food Microbiology and Food Safety
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Effective Risk Communication: A Message-Centered Approach (Food Microbiology and Food Safety)
Sellnow, Timothy L. L.; Ulmer, Robert R.; Seeger, Matthew W.; Littlefield, Robert
Lingua: Inglese
Editore: Springer, 2010
Serie: Food Microbiology and Food Safety, Libro 2 di 30. Libro 2 di 30 - Food Microbiology and Food Safety
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Effective Risk Communication: A Message-Centered Approach (Food Microbiology and Food Safety)
Timothy L. L. Sellnow, Robert R. Ulmer, Robert Littlefield, Matthew W. Seeger
Lingua: Inglese
Editore: Springer 2010-11-19, 2010
Serie: Food Microbiology and Food Safety, Libro 2 di 30. Libro 2 di 30 - Food Microbiology and Food Safety
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Altre immaginiLingua: Inglese
Editore: Springer, 2010
Serie: Food Microbiology and Food Safety, Libro 2 di 30. Libro 2 di 30 - Food Microbiology and Food Safety
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Taschenbuch. Condizione: Neu. Effective Risk Communication | A Message-Centered Approach | Timothy L. Sellnow (u. a.) | Taschenbuch | Food Microbiology and Food Safety | xii | Englisch | 2010 | Springer | EAN 9781441927255 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot…]hartmann[at]springer[dot]com | Anbieter: preigu.
Lingua: Inglese
Editore: Springer, Springer, 2010
Serie: Food Microbiology and Food Safety, Libro 2 di 30. Libro 2 di 30 - Food Microbiology and Food Safety
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Coordination of risk assessments and risk communication strategies requires information sharing and establishing networks of working relationships between groups and agencies. Establishing these relationships necessitates overcoming - stitutional,… cultural, and political boundaries. Signi cant barriers exist between r- ulatory agencies and industry groups. Traditionally, these groups have mistrusted one another, and cooperation and collaboration, including sharing information, c- respondingly has been limited. The adoption of radio frequency identi cation te- nology for tracking livestock, for example, has been met with signi cant resistance due in part to mistrust between regulatory agencies and producers (Veil, 2006). In the food industry, the need for coordination has been enhanced by industry in- gration and globalization of both markets and production. In the case of GM foods discussed earlier, disagreements between U. S. , European Union, and Canadian r- ulatory agencies fueled the debate over the safety of GM crops. Overcoming institutional and cultural barriers, and mistrust is necessary to create consistency in risk messages. Open communication and information sharing can help clarify where risk perceptions diverge and identify points of convergence. The outcome may not be universal agreement about risks, but convergence around the general parameters of risk. Summary These best practice strategies of risk communication are not designed to function as distinct steps or isolated approaches. Rather than being mutually exclusive, they serve to complement one another and create a coherent approach to confronting risk communication problems.
Lingua: Inglese
Editore: Springer, 2010
Serie: Food Microbiology and Food Safety, Libro 2 di 30. Libro 2 di 30 - Food Microbiology and Food Safety
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Condizione: new. Questo è un articolo print on demand.
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Serie: Food Microbiology and Food Safety, Libro 2 di 30. Libro 2 di 30 - Food Microbiology and Food Safety
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Coordination of risk assessments and risk communication strategies requires information sharing and establishing networks of working relationships between groups and agencies. Establishing these relationships necessitates overcomin…g - stitutional, cultural, and political boundaries. Signi cant barriers exist between r- ulatory agencies and industry groups. Traditionally, these groups have mistrusted one another, and cooperation and collaboration, including sharing information, c- respondingly has been limited. The adoption of radio frequency identi cation te- nology for tracking livestock, for example, has been met with signi cant resistance due in part to mistrust between regulatory agencies and producers (Veil, 2006). In the food industry, the need for coordination has been enhanced by industry in- gration and globalization of both markets and production. In the case of GM foods discussed earlier, disagreements between U. S. , European Union, and Canadian r- ulatory agencies fueled the debate over the safety of GM crops. Overcoming institutional and cultural barriers, and mistrust is necessary to create consistency in risk messages. Open communication and information sharing can help clarify where risk perceptions diverge and identify points of convergence. The outcome may not be universal agreement about risks, but convergence around the general parameters of risk. Summary These best practice strategies of risk communication are not designed to function as distinct steps or isolated approaches. Rather than being mutually exclusive, they serve to complement one another and create a coherent approach to confronting risk communication problems. 200 pp. Englisch.
Lingua: Inglese
Editore: Springer, 2010
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Condizione: New. Print on Demand pp. 200 18 Illus.
Lingua: Inglese
Editore: Springer, 2010
Serie: Food Microbiology and Food Safety, Libro 2 di 30. Libro 2 di 30 - Food Microbiology and Food Safety
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Condizione: New. PRINT ON DEMAND pp. 200.
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Serie: Food Microbiology and Food Safety, Libro 2 di 30. Libro 2 di 30 - Food Microbiology and Food Safety
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides best practices approach as a form of grounded theory for process improvementTimothy L. Sellnow is a Professor Risk Communication in the Department of Communication at the University of Kentucky, Lexington, K…entucky.Robert R. Ul.
Lingua: Inglese
Editore: Springer, Springer Nov 2010, 2010
Serie: Food Microbiology and Food Safety, Libro 2 di 30. Libro 2 di 30 - Food Microbiology and Food Safety
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Coordination of risk assessments and risk communication strategies requires information sharing and establishing networks of working relationships between groups and agencies. Establishing these relationships necessitates overcoming -…stitutional, cultural, and political boundaries. Signi cant barriers exist between r- ulatory agencies and industry groups. Traditionally, these groups have mistrusted one another, and cooperation and collaboration, including sharing information, c- respondingly has been limited. The adoption of radio frequency identi cation te- nology for tracking livestock, for example, has been met with signi cant resistance due in part to mistrust between regulatory agencies and producers (Veil, 2006). In the food industry, the need for coordination has been enhanced by industry in- gration and globalization of both markets and production. In the case of GM foods discussed earlier, disagreements between U. S. , European Union, and Canadian r- ulatory agencies fueled the debate over the safety of GM crops. Overcoming institutional and cultural barriers, and mistrust is necessary to create consistency in risk messages. Open communication and information sharing can help clarify where risk perceptions diverge and identify points of convergence. The outcome may not be universal agreement about risks, but convergence around the general parameters of risk. Summary These best practice strategies of risk communication are not designed to function as distinct steps or isolated approaches. Rather than being mutually exclusive, they serve to complement one another and create a coherent approach to confronting risk communication problems.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 200 pp. Englisch.
