9781444334425 - ozone in food processing (12 risultati)
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
Ozone in Food Processing
O'Donnell, Colm (EDT); Tiwari, B. K. (EDT); Cullen, P. J. (EDT); Rice, Rip G. (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 178,50
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Condizione: New.
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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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Ozone in Food Processing
P. J. Cullen Brijesh K. Tiwari Colm O?Donnell Rip G. Rice P.J. Cullen B.K. Tiwari Colm O'Donnell
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 195,64
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Condizione: New. pp. xii + 298 Index.
Ozone in Food Processing
O'Donnell, Colm (EDT); Tiwari, B. K. (EDT); Cullen, P. J. (EDT); Rice, Rip G. (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 208,85
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Condizione: As New. Unread book in perfect condition.
Ozone in Food Processing
Cullen P. J. Tiwari Brijesh K. O?Donnell Colm Rice Rip G. Cullen P.J. Tiwari B.K. O'Donnell Colm
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 203,89
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Condizione: New. pp. xii + 298 Illus.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Hardcover. Condizione: new. Hardcover. This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and p…hysical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends. This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
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Condizione: New. Brand new! Please provide a physical shipping address.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 261,63
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Condizione: New. This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. Editor(s): O'Donnell, Colm; Tiwari, Brij…esh K.; Cullen, P. J.; Rice, Rip G. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 170 x 19. Weight in Grams: 778. . 2012. 1st Edition. Hardcover. . . . .
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Da: moluna, Greven, Germaniamoluna
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EUR 242,51
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Gebunden. Condizione: New. Professor Colm O Donnell, School of Biosystems Engineering, University College Dublin, Ireland.Dr B.K. Tiwari, Department of Food and Tourism, Manchester Metropolitan University, UK.Dr P.J. Cullen, School of Food Science and Environmental Health, Dublin Ins.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 327,29
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Condizione: New. This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. Editor(s): O'Donnell, Colm; Tiwari, Brij…esh K.; Cullen, P. J.; Rice, Rip G. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 170 x 19. Weight in Grams: 778. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 378,61
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Hardcover. Condizione: new. Hardcover. This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and p…hysical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends. This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
