9781445675701 - Ruskin Pottery: A History and Collectors Guide di Higgins, Rob; Farmer, Will (25 risultati)

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: New. The Ruskin Pottery operated from around 1898 to 1935. Founded by William Howson Taylor and his father Edward (Superintendent of the Birmingham School of Art) the pottery used simple forms and new glaze technologies in contrast to highly decorated majolica and earthenware that had been popular in the second half of the nineteenth century.The Ruskin Pottery was one of the most important potteries of the Arts and Crafts Movement, and William Howson Taylor was pre-eminent among a group of 'chemist potters' at the start of the twentieth century.The most important glaze effect was the reduction of copper and iron oxides during firing, to produce rich red, blue, lavender and green hues. This technique was also called 'high-fired' ware and the red glaze, 'sang de boeuf'. The Chinese had used reduction firing in previous centuries, but it fell out of use and was re-introduced by several European ceramicists during the late nineteenth century. William Howson Taylor became the greatest exponent of the technique, and won major awards at successive International Exhibitions, the first being at St Louis in 1904. This initiated an important export business to the USA, with stores that retailed his wares including Tiffany's.The pottery closed in 1933 with some pots being fired until final closure in 1935. William Howson Taylor, then ill, burnt all the glaze recipes and died soon after.

Condizione: New.

Paperback. Condizione: new. Paperback. The Ruskin Pottery operated from around 1898 to 1935. Founded by William Howson Taylor and his father Edward (Superintendent of the Birmingham School of Art) the pottery used simple forms and new glaze technologies in contrast to highly decorated majolica and earthenware that had been popular in the second half of the nineteenth century.The Ruskin Pottery was one of the most important potteries of the Arts and Crafts Movement, and William Howson Taylor was pre-eminent among a group of chemist potters at the start of the twentieth century.The most important glaze effect was the reduction of copper and iron oxides during firing, to produce rich red, blue, lavender and green hues. This technique was also called high-fired ware and the red glaze, sang de boeuf. The Chinese had used reduction firing in previous centuries, but it fell out of use and was re-introduced by several European ceramicists during the late nineteenth century. William Howson Taylor became the greatest exponent of the technique, and won major awards at successive International Exhibitions, the first being at St Louis in 1904. This initiated an important export business to the USA, with stores that retailed his wares including Tiffanys.The pottery closed in 1933 with some pots being fired until final closure in 1935. William Howson Taylor, then ill, burnt all the glaze recipes and died soon after. This is the first book devoted to Ruskin Pottery, one of the most important potteries of the Arts and Crafts movement. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: NEW.

Condizione: New. 2018. Paperback. . . . . .

Condizione: New. 2018. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condizione: Brand New. 94 pages. 9.00x6.50x0.50 inches. In Stock.

Condizione: New. In.

paperback. Condizione: New.

Condizione: New.

Condizione: new.

Condizione: As New. Unread book in perfect condition.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 3 working days.

Paperback. Condizione: Brand New. 94 pages. 9.00x6.50x0.50 inches. In Stock.

Paperback. Condizione: new. Paperback. The Ruskin Pottery operated from around 1898 to 1935. Founded by William Howson Taylor and his father Edward (Superintendent of the Birmingham School of Art) the pottery used simple forms and new glaze technologies in contrast to highly decorated majolica and earthenware that had been popular in the second half of the nineteenth century.The Ruskin Pottery was one of the most important potteries of the Arts and Crafts Movement, and William Howson Taylor was pre-eminent among a group of chemist potters at the start of the twentieth century.The most important glaze effect was the reduction of copper and iron oxides during firing, to produce rich red, blue, lavender and green hues. This technique was also called high-fired ware and the red glaze, sang de boeuf. The Chinese had used reduction firing in previous centuries, but it fell out of use and was re-introduced by several European ceramicists during the late nineteenth century. William Howson Taylor became the greatest exponent of the technique, and won major awards at successive International Exhibitions, the first being at St Louis in 1904. This initiated an important export business to the USA, with stores that retailed his wares including Tiffanys.The pottery closed in 1933 with some pots being fired until final closure in 1935. William Howson Taylor, then ill, burnt all the glaze recipes and died soon after. This is the first book devoted to Ruskin Pottery, one of the most important potteries of the Arts and Crafts movement. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: NEW.

Paperback. Condizione: new. Paperback. The Ruskin Pottery operated from around 1898 to 1935. Founded by William Howson Taylor and his father Edward (Superintendent of the Birmingham School of Art) the pottery used simple forms and new glaze technologies in contrast to highly decorated majolica and earthenware that had been popular in the second half of the nineteenth century.The Ruskin Pottery was one of the most important potteries of the Arts and Crafts Movement, and William Howson Taylor was pre-eminent among a group of chemist potters at the start of the twentieth century.The most important glaze effect was the reduction of copper and iron oxides during firing, to produce rich red, blue, lavender and green hues. This technique was also called high-fired ware and the red glaze, sang de boeuf. The Chinese had used reduction firing in previous centuries, but it fell out of use and was re-introduced by several European ceramicists during the late nineteenth century. William Howson Taylor became the greatest exponent of the technique, and won major awards at successive International Exhibitions, the first being at St Louis in 1904. This initiated an important export business to the USA, with stores that retailed his wares including Tiffanys.The pottery closed in 1933 with some pots being fired until final closure in 1935. William Howson Taylor, then ill, burnt all the glaze recipes and died soon after. This is the first book devoted to Ruskin Pottery, one of the most important potteries of the Arts and Crafts movement. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condizione: New. This is the first book devoted to Ruskin Pottery, one of the most important potteries of the Arts and Crafts movement.KlappentextrnrnThis is the first book devoted to Ruskin Pottery, one of the most important potteries of the Arts and Crafts.

Taschenbuch. Condizione: Neu. Neuware - Discover the beauty and innovation of Ruskin Pottery, a cornerstone of the Arts and Crafts Movement. This comprehensive guide explores the history, techniques, and artistry of this influential British pottery.

Paperback. Condizione: New. The Ruskin Pottery operated from around 1898 to 1935. Founded by William Howson Taylor and his father Edward (Superintendent of the Birmingham School of Art) the pottery used simple forms and new glaze technologies in contrast to highly decorated majolica and earthenware that had been popular in the second half of the nineteenth century.The Ruskin Pottery was one of the most important potteries of the Arts and Crafts Movement, and William Howson Taylor was pre-eminent among a group of 'chemist potters' at the start of the twentieth century.The most important glaze effect was the reduction of copper and iron oxides during firing, to produce rich red, blue, lavender and green hues. This technique was also called 'high-fired' ware and the red glaze, 'sang de boeuf'. The Chinese had used reduction firing in previous centuries, but it fell out of use and was re-introduced by several European ceramicists during the late nineteenth century. William Howson Taylor became the greatest exponent of the technique, and won major awards at successive International Exhibitions, the first being at St Louis in 1904. This initiated an important export business to the USA, with stores that retailed his wares including Tiffany's.The pottery closed in 1933 with some pots being fired until final closure in 1935. William Howson Taylor, then ill, burnt all the glaze recipes and died soon after.

Taschenbuch. Condizione: Neu. Ruskin Pottery | A History and Collector's Guide | Rob Higgins (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2018 | Amberley Publishing | EAN 9781445675701 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.