Isbn: 9781446536735 - pork production and preparation: a collection of articles on curing, cuts, slaughtering and other aspects of meat production from pigs (9 risultati)

Condizione: New.

Condizione: New. In English.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: Brand New. 196 pages. 8.43x5.51x0.55 inches. This item is printed on demand.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are highly recommended for anyone occupied in the production of pork. Contents include: 'A Manual on the Hog', 'Biggle Swine Book - Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat and Lean', 'Cashing in on Pork - A Modern Merchandising', 'Costs and Efficiency of Pig Production', 'Hogs', 'Home Pork Production', et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on pigeons.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorrnrnNot a creature was stirring, not even a mouse.nThe stocking was hung by the chimney with care,nIn the that St. Nicholas soon would be there.nThe children were nestled all snug in their beds,nWhile visions of sugar plums da.…

Taschenbuch. Condizione: Neu. Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs | Various | Taschenbuch | Kartoniert / Broschiert | Englisch | 2011 | Mackaye Press | EAN 9781446536735 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…