Isbn: 9781447157359 - nutritional influences on bone health (11 risultati)

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  • Lingua: Inglese

    Editore: Springer, 2014

    1447157354 / 9781447157359

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    Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

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    Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The seventh symposium on 'Nutritional Aspects of Osteoporosis' continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to dominate the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze thenew scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland.…

  • Lingua: Inglese

    Editore: Springer, 2014

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  • Lingua: Inglese

    Editore: Springer, 2014

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    Paperback. Condizione: Brand New. 222 pages. 10.24x7.60x0.53 inches. In Stock.

  • Lingua: Inglese

    Editore: Springer, 2014

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  • Lingua: Inglese

    Editore: Springer, 2014

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  • Lingua: Inglese

    Editore: Springer Dez 2014, 2014

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    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The seventh symposium on 'Nutritional Aspects of Osteoporosis' continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to dominate the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze thenew scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. 224 pp. Englisch.…

  • Lingua: Inglese

    Editore: Springer London, 2014

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    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Nutritional Influences on Bone Health presents a selection of papers from the International Symposium on Nutritional Aspects of Osteoporosis held in 2009The papers presented at this symposium comprise the most leading edge research into this important topic.…

  • Lingua: Inglese

    Editore: Springer, Springer Dez 2014, 2014

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    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The seventh symposium on ¿Nutritional Aspects of Osteoporosis¿ continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to dominate the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze thenew scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 224 pp. Englisch.…

  • Lingua: Inglese

    Editore: Springer, 2014

    1447157354 / 9781447157359

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    Condizione: New. Print on Demand pp. 205.

  • Lingua: Inglese

    Editore: Springer, 2014

    1447157354 / 9781447157359

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    Condizione: New. PRINT ON DEMAND pp. 205.