Da: AwesomeBooks, Wallingford, Regno Unito
EUR 11,19
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Very Good. Preserving and Pickling - Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Da: Bahamut Media, Reading, Regno Unito
EUR 11,19
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 21,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 22,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Paperback or Softback. Condizione: New. Preserving and Pickling. Book.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 22,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 18,73
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 21,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 25,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 37,13
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 174 pages. 8.50x5.50x0.44 inches. In Stock.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 25,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 23,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 25,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: moluna, Greven, Germania
EUR 34,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnA wonderful vintage guide to preserving and pickling food, with over two hundred recipes for making preserves, jellies, jams, marmalades, pickles, and relishes. Easy-to-digest and full of handy tips, this volume will be of conside.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 34,52
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A wonderful vintage guide to preserving and pickling food, with over two hundred recipes for making preserves, jellies, jams, marmalades, pickles, and relishes. Easy-to-digest and full of handy tips, this volume will be of considerable utility to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: ¿Some General Directions¿, ¿The Proper Utensils¿, ¿The Sterilization of Glasses and Jars¿, ¿The Materials¿, ¿Preserves and Conserves¿, ¿Plum Preserves¿, ¿New Preserves from Combined Fruits¿, ¿Jellies and Jams¿, ¿The Making of Marmalades¿, ¿Spiced and Pickled Fruits¿, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction preserving food.