ISBN: 9781449458140 - made in america: a modern collection of classic recipes (25 risultati)

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  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Hardback. Condizione: Good. A take on American culinary classics by two James Beard Award honorees, fresh from the Midwest. A take on American culinary classics by two James Beard Award honorees, fresh from the Midwest. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, celebrate the history of the American kitchen table with fifty heirloom recipes.Redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots, Made in America features fifty handcrafted recipes sorted by cooking method, from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and journey of the recipe.Made in America also includes suggested menus for festive occasions like Mother?s Day, Fourth of July, Back to School Night, and Christmas. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm?s Cup that pair well with the recipes within. Woven through with love and pride, this collection defines the comforts of home.Recipes include:Spicy Tomato and Burnt-Ends Hash with Fried EggsStrawberry, Lemon, and Thyme JamYukon Gold Potato Salad with Summer Corn, Country Ham, and Garlicky Lemon-Chive DressingCornmeal-Fried CatfishLemon Cake with White Chocolate ButtercreamCorn Cookies with Milk Jam and StrawberriesCherry Limeade. …

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Hardback. Condizione: Good. A take on American culinary classics by two James Beard Award honorees, fresh from the Midwest. A take on American culinary classics by two James Beard Award honorees, fresh from the Midwest. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, celebrate the history of the American kitchen table with fifty heirloom recipes.Redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots, Made in America features fifty handcrafted recipes sorted by cooking method, from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and journey of the recipe.Made in America also includes suggested menus for festive occasions like Mother?s Day, Fourth of July, Back to School Night, and Christmas. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm?s Cup that pair well with the recipes within. Woven through with love and pride, this collection defines the comforts of home.Recipes include:Spicy Tomato and Burnt-Ends Hash with Fried EggsStrawberry, Lemon, and Thyme JamYukon Gold Potato Salad with Summer Corn, Country Ham, and Garlicky Lemon-Chive DressingCornmeal-Fried CatfishLemon Cake with White Chocolate ButtercreamCorn Cookies with Milk Jam and StrawberriesCherry Limeade. …

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno

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    Condizione: Usato - Molto buono

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    Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Hardcover. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books

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    Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: HPB Inc., Dallas, TX, U.S.A.HPB Inc.

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    hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond

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    hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby

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    hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: Red's Corner LLC, Tucker, GA, U.S.A.Red's Corner LLC

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    hardcover. Condizione: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business.

  • Lingua: Inglese

    Editore: Simon and Schuster, 2015

    1449458149 / 9781449458140

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    Da: INDOO, Avenel, NJ, U.S.A.INDOO

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    Condizione: As New. Unread copy in mint condition.

  • Lingua: Inglese

    Editore: Simon and Schuster, 2015

    1449458149 / 9781449458140

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    Da: INDOO, Avenel, NJ, U.S.A.INDOO

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    Condizione: New. Brand New.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: suffolkbooks, center moriches, NY, U.S.A.suffolkbooks

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    hardcover. Condizione: Very Good. Fast Shipping - Safe and Secure 7 days a week.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, US, 2015

    1449458149 / 9781449458140

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    Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condizione: New. A take on American culinary classics by two James Beard Award honorees, fresh from the Midwest. A take on American culinary classics by two James Beard Award honorees, fresh from the Midwest. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, celebrate the history of the American kitchen table with fifty heirloom recipes.Redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots, Made in America features fifty handcrafted recipes sorted by cooking method, from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and journey of the recipe.Made in America also includes suggested menus for festive occasions like Mother's Day, Fourth of July, Back to School Night, and Christmas. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm's Cup that pair well with the recipes within. Woven through with love and pride, this collection defines the comforts of home.Recipes include:Spicy Tomato and Burnt-Ends Hash with Fried EggsStrawberry, Lemon, and Thyme JamYukon Gold Potato Salad with Summer Corn, Country Ham, and Garlicky Lemon-Chive DressingCornmeal-Fried CatfishLemon Cake with White Chocolate ButtercreamCorn Cookies with Milk Jam and StrawberriesCherry Limeade. …

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

    • Rilegato

    Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks

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    hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: Book Outpost, Blawnox, PA, U.S.A.Book Outpost

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    Condizione: Very Good. Moderate wear to corners/edges from shelving.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Condizione: New. pp. 168.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    Condizione: New. pp. 168.

  • Lingua: Inglese

    Editore: Andrews McMeel Pub, 2015

    1449458149 / 9781449458140

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Hardcover. Condizione: Brand New. 208 pages. 9.50x7.75x1.00 inches. In Stock.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore

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    Condizione: As New.

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, US, 2015

    1449458149 / 9781449458140

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    Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    Hardback. Condizione: New. A take on American culinary classics by two James Beard Award honorees, fresh from the Midwest. A take on American culinary classics by two James Beard Award honorees, fresh from the Midwest. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, celebrate the history of the American kitchen table with fifty heirloom recipes.Redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots, Made in America features fifty handcrafted recipes sorted by cooking method, from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and journey of the recipe.Made in America also includes suggested menus for festive occasions like Mother's Day, Fourth of July, Back to School Night, and Christmas. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm's Cup that pair well with the recipes within. Woven through with love and pride, this collection defines the comforts of home.Recipes include:Spicy Tomato and Burnt-Ends Hash with Fried EggsStrawberry, Lemon, and Thyme JamYukon Gold Potato Salad with Summer Corn, Country Ham, and Garlicky Lemon-Chive DressingCornmeal-Fried CatfishLemon Cake with White Chocolate ButtercreamCorn Cookies with Milk Jam and StrawberriesCherry Limeade. …

  • Lingua: Inglese

    Editore: Andrews McMeel Publishing, 2015

    1449458149 / 9781449458140

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    Da: Buchpark, Trebbin, GermaniaBuchpark

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    Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.