ISBN: 9781450562164 - lifestyle foods: the definitive guide to using vegetable protein nutrition for optimal health, sustainable production and food security (5 risultati)

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Da: The Book Bin, Salem, OR, U.S.A.The Book Bin
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 13,79
EUR 5,13 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Good. Binding firm, cover shiny with soft crease and light edge wear, interior clean and unmarked. 506 pages.

- Brossura
Da: The Book Bin, Salem, OR, U.S.A.The Book Bin
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 18,39
EUR 5,13 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Very Good. Binding firm, interior clean and unmarked. Cover shiny with light edge wear, lower back corner stained.

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- Print on Demand
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 89,18
EUR 2,68 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Print on Demand.

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- Print on Demand
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 106,28
EUR 24,02 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

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- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 102,67
EUR 44,18 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Paperback. Condizione: new. Paperback. Lifestyle Foods, authored by Henk Hoogenkamp, an internationally known food product consultant from The Netherlands, is aimed at three different business audiences: Food industry R&D specialists, food scientists, nutritionists and food marketers; food company senior management and mid-market food business owners; and professionals engaged in issues related to food marketing, agricultural sustainability and world hunger. The book discusses food/nutrition and lifestyle diseases (diabetes, obesity), global food sustainability and food affordability, coupled with extensive instructions on using various vegetable protein ingredients (soy, rice bran, caseinates) to formulate alternatives to traditional meat and dairy-based protein foods. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…