ISBN: 9781451017427 - the italian cook book (classic reprint): the art of eating well; practical recipes of the italian cuisine: the art of eating well; practical recipes of the italian cuisine (classic reprint) (5 risultati)

- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,79
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,69
EUR 4,94 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,33
EUR 11,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Brand New. 166 pages. 9.00x0.38x6.00 inches. In Stock.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,74
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book takes you on a culinary journey to Italy, offering a rich collection of traditional recipes and insights into the country's vibrant food culture. From hearty broths and comforting soups to delectable pasta dishes and flavorful main courses, the author presents a diverse array of culinary delights. Step into the kitchens of Italian families and discover time-honored techniques and regional variations that have been passed down through generations. Learn the secrets of crafting perfect pasta dough, creating flavorful sauces, and preparing classic dishes like minestrone and risotto. Beyond the recipes, this book delves into the cultural significance of food in Italian society, exploring the role it plays in daily life, celebrations, and traditions. The author's passion for Italian cuisine shines through, offering a glimpse into the heart and soul of Italian culture. Whether you're a seasoned cook or a culinary novice, this book provides a tantalizing taste of Italy, inspiring you to create authentic and delicious dishes in your own kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

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- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 38,19
EUR 11,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Brand New. 166 pages. 9.00x0.38x6.00 inches. This item is printed on demand.