9781452145662 - Mon Cher Éclair: And Other Beautiful Pastries, Including Cream Puffs, Profiteroles, and Gougère di Ferreira, Charity (27 risultati)

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: New.

Soft cover. Condizione: New. 1st Edition. Stiff color pictorial wraps, French flaps. New/as issued. 1st ptg., complete number line. 112 pp., color photos. Size: 8vo - over 7¾" - 9¾" tall. Book.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use it to make beautiful eclairs with modern flavour combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

Paperback. Condizione: new. Paperback. Eclairs are the next trendy dessert making a big splash-The Food Network called them the 'next macaron' and in 'What's Next for Food Trends in 2014,' they suggested looking out for 'Eclair ateliers; high-fashion Eclair; savory Eclair; and flavor forward varieties. . . .' In this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres. These treats are a classic and beloved bakery item and the author shows here that making them is actually achievable at home. With three basic chapters (eclairs; cream puffs & profiteroles; gougeres and other savory snacks) plus introductory text on the basics and 'accessories' like pastry cream, bittersweet chocolate glaze, and those gorgeous shiny jewel-tone fruit glazes we're seeing everywhere now, these recipes embrace the traditional while adding new flavours in unique and very delicious ways. In this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: New. Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use it to make beautiful eclairs with modern flavour combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

Paperback. Condizione: Brand New. 112 pages. 9.00x7.50x0.25 inches. In Stock.

Condizione: New. 2016. Paperback. . . . . .

Condizione: New. 2016. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condizione: New. Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use it to make beautiful eclairs with modern flavour combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

Paperback. Condizione: new. Paperback. Eclairs are the next trendy dessert making a big splash-The Food Network called them the 'next macaron' and in 'What's Next for Food Trends in 2014,' they suggested looking out for 'Eclair ateliers; high-fashion Eclair; savory Eclair; and flavor forward varieties. . . .' In this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres. These treats are a classic and beloved bakery item and the author shows here that making them is actually achievable at home. With three basic chapters (eclairs; cream puffs & profiteroles; gougeres and other savory snacks) plus introductory text on the basics and 'accessories' like pastry cream, bittersweet chocolate glaze, and those gorgeous shiny jewel-tone fruit glazes we're seeing everywhere now, these recipes embrace the traditional while adding new flavours in unique and very delicious ways. In this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condizione: new. Paperback. Eclairs are the next trendy dessert making a big splash-The Food Network called them the 'next macaron' and in 'What's Next for Food Trends in 2014,' they suggested looking out for 'Eclair ateliers; high-fashion Eclair; savory Eclair; and flavor forward varieties. . . .' In this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres. These treats are a classic and beloved bakery item and the author shows here that making them is actually achievable at home. With three basic chapters (eclairs; cream puffs & profiteroles; gougeres and other savory snacks) plus introductory text on the basics and 'accessories' like pastry cream, bittersweet chocolate glaze, and those gorgeous shiny jewel-tone fruit glazes we're seeing everywhere now, these recipes embrace the traditional while adding new flavours in unique and very delicious ways. In this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condizione: New. Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use it.

Paperback. Condizione: New. Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use it to make beautiful eclairs with modern flavour combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.