ISBN: 9781452182698 - the flavor equation - nik sharma: the science of great cooking explained + more than 100 essential recipes (60 risultati)

Condizione: acceptable. Riva, Matteo (illustratore).

Condizione: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Riva, Matteo (illustratore).…

Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Riva, Matteo (illustratore).…

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Riva, Matteo (illustratore).

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Riva, Matteo (illustratore).

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Riva, Matteo (illustratore). …

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Riva, Matteo (illustratore).

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Riva, Matteo (illustratore).

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Riva, Matteo (illustratore).

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Riva, Matteo (illustratore). …

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Riva, Matteo (illustratore).

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Riva, Matteo (illustratore).

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Riva, Matteo (illustratore).

hardcover. Condizione: Very Good. A very good hardcover. No dust jacket, as issued. Some light shelfwear to boards. No markings. Riva, Matteo (illustratore).

Hardcover. Condizione: Very Good. Riva, Matteo (illustratore).

Condizione: Very Good. Condizione sovraccoperta: 30887786. 1793199540. Riva, Matteo (illustratore). 10/28/2026 2:59:00 PM.

Condizione: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. Heavy wear to covers crease and tears text good may be missing dust jacket hardcover Used - Acceptable 2020. Riva, Matteo (illustratore).

hardcover. Condizione: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Riva, Matteo (illustratore).

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Riva, Matteo (illustratore).

Hardcover. Condizione: Very Good. No Jacket. VERY GOOD. Riva, Matteo (illustratore).

Condizione: New. 2020. hardcover. . . . . . Riva, Matteo (illustratore).

Condizione: New. 2020. hardcover. . . . . . Books ship from the US and Ireland. Riva, Matteo (illustratore).

Hardcover. Condizione: New. 1st Edition. Brand New. MINT. Pictorial Illustrated covers with no dust jacket as was issued. Riva, Matteo (illustratore).

hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Riva, Matteo (illustratore).

Hardback or Cased Book. Condizione: New. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes. Riva, Matteo (illustratore). Book.

Condizione: As New. Unread book in perfect condition. Riva, Matteo (illustratore).

Condizione: New. Riva, Matteo (illustratore).

Condizione: New. Riva, Matteo (illustratore).

Hardcover. Condizione: new. Hardcover. Go beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, author of Season and Veg-table, host of America's Test Kitchen's Flavor Forward, and winner of the 2023 IACP Trailblazer Award."The Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how-and-why brigade."The New YorkerAroma, texture, sound, emotionthese are just a few of the elements that play into our perceptions of flavor. In a completely unique and accessible way, Nik Sharma takes readers on an in-depth exploration into the science of taste and demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.With more than 100 recipes paired with illustrations, anecdotes, and Sharma's evocative, trademark food photography and styling, The Flavor Equation is a knockout volume that provides inspiration and essential knowledge to both home cooks and seasoned chefs.Recipes, divided into seven sections, include:Brightness: Lemon-Lime MintadeBitterness: Chocolate Miso Bread PuddingSaltiness: Roasted Tomato and Tamarind SoupSweetness: Honey Turmeric Chicken Kebabs with PineappleSavoriness: Blistered Shishito Peppers with Bonito FlakesFieriness: Chicken LollipopsRichness: Coconut Milk CakeA cookbook that offers a new way of looking at food, this is the perfect gift or self-purchase for home cooks who are interested in the science of food and flavor.CRITICAL ACCLAIM: Named one of the Best Fall Cookbooks upon its release by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, and NPR. Winner of The Guild of U.K. Food Writers (General Cookbook) and finalist for the 2021 IACP Cookbook Award. HAILED BY CULINARY SUPERSTARS: Yotam Ottolenghi calls The Flavor Equation "deep and illuminating, fresh and highly informative a most brilliant achievement." J. Kenji Lopez-Alt proclaims it "a beautiful and intelligent book." Nigella Lawson calls it "original, thought-provoking, and illuminating. It is a book that will change the way you think about food and cooking, and will help to make all your other cookbooks make sense."FOR BEGINNERS & SEASONED HOME COOKS: The science of flavor is made accessible to every reader in these pages, with more in-depth information offered in a comprehensive appendix. Sharma dives deep into the most basic of our pantry itemssalts, oils, sugars, vinegars, citrus, peppers, and moreartfully explaining the science behind why each flavor component works.Perfect for:Home cooks who want to learn more about food and flavorThose interested in the science of foodBirthday, holiday, housewarming, or graduation gift for food enthusiastsReaders of Lucky Peach, Serious Eats, Indian-Ish, and KoreatownAdd it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science; Ottolenghi Flavor: A Cookbook; Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking; and On Food and Cooking: The Science and Lore of the Kitchen Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.</ Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Riva, Matteo (illustratore).…

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Riva, Matteo (illustratore).