Isbn: 9781455779949 - nutrition and metabolism of the surgical patient: volume 91-4 (8 risultati)

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    • Lingua: Inglese

      Editore: Saunders, 2011

      1455779946 / 9781455779949

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      hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

    • Lingua: Inglese

      Editore: Elsevier 2012-01-10, 2012

      1455779946 / 9781455779949

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      Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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      Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

    • Lingua: Inglese

      Editore: Saunders, Philadelphia, Pa. August 2011, 2011

      1455779946 / 9781455779949

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      Da: Tiber Books, Cockeysville, MD, U.S.A.Tiber Books

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      Hardcover. Condizione: New. 8vo, hardcover. Part 2. No dj, as issued. NEW. Bright, crisp & clean, unread; covers glossy. pp. 727-976 of the series.

    • Lingua: Inglese

      Editore: W B Saunders Co, 2011

      1455779946 / 9781455779949

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      Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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      Hardcover. Condizione: Brand New. 1st edition. 272 pages. 9.10x6.00x0.60 inches. In Stock.

    • Lingua: Inglese

      Editore: Elsevier Health Sciences, 2011

      1455779946 / 9781455779949

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      Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE

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    • Lingua: Inglese

      Editore: Saunders, 2011

      1455779946 / 9781455779949

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      Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    • Lingua: Inglese

      Editore: Elsevier Health Sciences Aug 2011, 2011

      1455779946 / 9781455779949

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      Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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      Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This Surgical Clinics issue is Part 2 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 2, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the chronically ill patient. Topics will include: nutrition management of acute and chronic pancreatitis, surgical treatment of patients with diabetes mellitus, nutrition management of geriatric surgical patients, nutrients, routes of delivery and immunocompetence, immunologic functions and aspects of the alimentary tract related to feeding, overview of enteral and parenteral feeding access techniques, dietary, metabolic and surgical management of obese patients, historical highlights of the development of total parenteral nutrition, nutrition support of patients with cardiovascular disease, genomic and epigenomic aspects of nutrition and metabolism in surgical patients, nutrition support of patients with inflammatory bowel disorders of the small intestine, colon and rectum, nutrition support of patients with cancer, home parenteral nutrition for intestinal failure, and more. 272 pp. Englisch.

    • Lingua: Inglese

      Editore: Elsevier Health Sciences, 2011

      1455779946 / 9781455779949

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      Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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      Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Surgical Clinics issue is Part 2 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 2, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the chronically ill patient. Topics will include: nutrition management of acute and chronic pancreatitis, surgical treatment of patients with diabetes mellitus, nutrition management of geriatric surgical patients, nutrients, routes of delivery and immunocompetence, immunologic functions and aspects of the alimentary tract related to feeding, overview of enteral and parenteral feeding access techniques, dietary, metabolic and surgical management of obese patients, historical highlights of the development of total parenteral nutrition, nutrition support of patients with cardiovascular disease, genomic and epigenomic aspects of nutrition and metabolism in surgical patients, nutrition support of patients with inflammatory bowel disorders of the small intestine, colon and rectum, nutrition support of patients with cancer, home parenteral nutrition for intestinal failure, and more.