ISBN: 9781461272205 - essentials of carbohydrate chemistry (18 risultati)

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Paperback or Softback. Condizione: New. Essentials of Carbohydrate Chemistry. Book.

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Condizione: As New. Unread book in perfect condition.

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Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 420 Index.

Paperback. Condizione: Brand New. reprint edition. 414 pages. 9.25x6.10x0.95 inches. In Stock.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practicing scientists, this text/reference will be of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.…

Taschenbuch. Condizione: Neu. Essentials of Carbohydrate Chemistry | John F. Robyt | Taschenbuch | Springer Advanced Texts in Chemistry | xv | Englisch | 2012 | Humana | EAN 9781461272205 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condizione: new. Questo è un articolo print on demand.

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine. 420 pp. Englisch.…

Condizione: New. Print on Demand pp. 420 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their ind.…

Condizione: New. PRINT ON DEMAND pp. 420.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -To comeSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 420 pp. Englisch.