9781461473381 - diet quality: an evidence-based approach: an evidence-based approach, volume 1 (14 risultati)
Lingua: Inglese
Editore: Humana, 2013
Serie: Nutrition and Health, Libro 15 di 33. Libro 15 di 33 - Nutrition and Health
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Condizione: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Lingua: Inglese
Editore: Humana, 2013
Serie: Nutrition and Health, Libro 15 di 33. Libro 15 di 33 - Nutrition and Health
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
Lingua: Inglese
Editore: Humana Press Inc., 2013
Serie: Nutrition and Health, Libro 15 di 33. Libro 15 di 33 - Nutrition and Health
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. Diet Quality Volume 1 Editor(s): Preedy, Victor R.; Le, Lan-Anh; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 355 pages, 11 black & white illustrations, 32 colour illustrations, 70 black & white tables, biograp. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 260 x 183… x 25. Weight in Grams: 814. . 2013. Hardback. . . . .
Lingua: Inglese
Editore: Springer, 2013
Serie: Nutrition and Health, Libro 15 di 33. Libro 15 di 33 - Nutrition and Health
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. 356.
Lingua: Inglese
Editore: Springer New York, Springer US, 2013
Serie: Nutrition and Health, Libro 15 di 33. Libro 15 di 33 - Nutrition and Health
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their f…requency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
Diet Quality: An Evidence-Based Approach: Vol 1
Preedy, Victor R. (Editor)/ Hunter, Lan-anh (Editor)/ Patel, Vinood B. (Editor)
Lingua: Inglese
Editore: Humana Pr Inc, 2013
Serie: Nutrition and Health, Libro 15 di 33. Libro 15 di 33 - Nutrition and Health
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 1st edition. 325 pages. 10.00x7.25x0.75 inches. In Stock.
Lingua: Inglese
Editore: Humana Press Inc., 2013
Serie: Nutrition and Health, Libro 15 di 33. Libro 15 di 33 - Nutrition and Health
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. Diet Quality Volume 1 Editor(s): Preedy, Victor R.; Le, Lan-Anh; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 355 pages, 11 black & white illustrations, 32 colour illustrations, 70 black & white tables, biograp. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 260 x 183… x 25. Weight in Grams: 814. . 2013. Hardback. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Humana, 2013
Serie: Nutrition and Health, Libro 15 di 33. Libro 15 di 33 - Nutrition and Health
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer New York, 2013
Serie: Nutrition and Health, Libro 15 di 33. Libro 15 di 33 - Nutrition and Health
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Da: moluna, Greven, Germaniamoluna
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Emerging fields of science and important discoveries are incorporated Contributors are authors of international and national standing Covers all major facets of diet qualityVictor R. Preedy, PhD, DSc, FRCPa…th, FSB, FRSPH, FRSC.
Lingua: Inglese
Editore: Springer New York Jun 2013, 2013
Serie: Nutrition and Health, Libro 15 di 33. Libro 15 di 33 - Nutrition and Health
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of por…tions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines. 356 pp. Englisch.
Altre immaginiLingua: Inglese
Editore: Humana, 2013
Serie: Nutrition and Health, Libro 15 di 33. Libro 15 di 33 - Nutrition and Health
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Da: preigu, Osnabrück, Germaniapreigu
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Buch. Condizione: Neu. Diet Quality | An Evidence-Based Approach, Volume 1 | Victor R. Preedy (u. a.) | Buch | Nutrition and Health | xxx | Englisch | 2013 | Humana | EAN 9781461473381 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[…at]springer[dot]com | Anbieter: preigu Print on Demand.
Lingua: Inglese
Editore: Humana Jun 2013, 2013
Serie: Nutrition and Health, Libro 15 di 33. Libro 15 di 33 - Nutrition and Health
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portion…s or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge.Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 356 pp. Englisch.
Lingua: Inglese
Editore: Springer, 2013
Serie: Nutrition and Health, Libro 15 di 33. Libro 15 di 33 - Nutrition and Health
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Print on Demand pp. 356 43 Illus. (32 Col.).
Lingua: Inglese
Editore: Springer, 2013
Serie: Nutrition and Health, Libro 15 di 33. Libro 15 di 33 - Nutrition and Health
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 228,30
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Condizione: New. PRINT ON DEMAND pp. 356.
