Isbn: 9781468316384 - the missing ingredient: the curious role of time in food and flavor (20 risultati)

Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condizione: Good. The book may have minor cosmetic wear like creased spine, cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent. The book may have some highlights, notes, underlined pages. Accessories such as CD, codes, toys, may not be included . Safe and Secure Mailer. No Hassle Return.…

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. 1. Minimal shelf wear, clean internals. May have remainder mark.

Soft cover. Condizione: New. This is an advance reading, soft cover, uncorrected proof copy. These editions are issued prior to publication in small numbers and often are marked as first editions.FULL COLOR COVER.FOOD AND DRINK DIRECTORY.BIBLIOGRAPHY.NO INDEX.

Condizione: New. 2018. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. 2018. hardcover. . . . . .

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardback. Condizione: New.

Hardback. Jenny Linford, Abrams Press. Two minutes into boiling an egg, the white isn't set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny-a perfectly spoonable, soft-boiled egg. Boil for another three minutes for a set and tender yolk, or an additional five minutes for a fully set yolk. But be careful: once you boil the egg past ten minutes, you'll have a crumbly yolk and dry, overly firm white. When it comes to boiled eggs, you may think you're only dealing with one ingredient, but there is another less obvious, but still critical ingredient involved that should not be overlooked: time.The Missing Ingredient is the first book to consider the intrinsic yet often forgotten role of time in creating the flavors and textures we love. Through a series of encounters with ingredients, producers, cooks, artisans, and chefs, acclaimed author of The Chef's Library Jenny Linford shows how, time and again, time itself is the invisible ingredient in our most cherished recipes. Playfully structured through different periods of time, the book examines the fast and slow, from the seconds it takes for sugar to caramelize to the centuries it takes for food heritage to be passed down from our ancestors. From the brevity of blanching and the days required in the crucial process of fermentation, to the months of slow ripening that make a great cheddar and the years needed for certain wines to reach their peak, Linford dissects each segment of time needed to cook-and enjoy-simple and intricate cuisine alike. Including vignettes from the immediacy of taste (seconds), the exactitude of pasta (minutes), and smoking and barbecuing meats (hours), to maturing cheese (weeks), infusing vanilla extract (months), and perfecting parmigiana and port (years), The Missing Ingredient is an enlightening and essential volume for foodies, bakers, home cooks, chefs, and anyone who appreciates a perfectly-executed dish.Jenny Linford is a food writer and a member of the Guild of Food Writers whose recipes and food articles have appeared in many outlets, including the Financial Times, Time Out, and Square Meal. She is the author of numerous books including The Chef's Library and Garlic, and editor of 1001 Restaurants You Must Experience Before You Die. Hardback.…

Hardback. Condizione: New.

Hardcover. Condizione: Brand New. 304 pages. 9.50x6.50x1.25 inches. In Stock.

Hardback. Condizione: New.

Hardback. Condizione: New.