Lingua: Inglese
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469607743 ISBN 13: 9781469607740
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Good condition ex-library book with usual library markings and stickers.
Lingua: Inglese
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469607743 ISBN 13: 9781469607740
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: University of North Carolina Press, 2013
ISBN 10: 1469607743 ISBN 13: 9781469607740
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: University of North Carolina Press, 2013
ISBN 10: 1469607743 ISBN 13: 9781469607740
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: University of North Carolina Press, 2013
ISBN 10: 1469607743 ISBN 13: 9781469607740
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: University of North Carolina Pre, 2013
ISBN 10: 1469607743 ISBN 13: 9781469607740
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Lingua: Inglese
Editore: University of North Carolina Pre, 2013
ISBN 10: 1469607743 ISBN 13: 9781469607740
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Lingua: Inglese
Editore: University of North Carolina Press, 2013
ISBN 10: 1469607743 ISBN 13: 9781469607740
Da: The Compleat Scholar, Rochester, NY, U.S.A.
Paperback. Condizione: As New. Never read, no marks or highlighting in the book. Our copy is paperback showing light shelf-wear.
Lingua: Inglese
Editore: The University of North Carolina Press, Chapel Hill, 2013
ISBN 10: 1469607743 ISBN 13: 9781469607740
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasising establishments that are independent, sustainable, and active in public education and conservation.Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes. The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469607743 ISBN 13: 9781469607740
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 25,70
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 234 pages, Illustrations, maps. BIC Classification: KCCD. Category: (G) General (US: Trade). Dimension: 246 x 131 x 14. Weight in Grams: 345. . 2013. New. paperback. . . . .
Da: Revaluation Books, Exeter, Regno Unito
EUR 25,93
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 248 pages. 8.75x6.00x0.75 inches. In Stock.
Lingua: Inglese
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469607743 ISBN 13: 9781469607740
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. Num Pages: 234 pages, Illustrations, maps. BIC Classification: KCCD. Category: (G) General (US: Trade). Dimension: 246 x 131 x 14. Weight in Grams: 345. . 2013. New. paperback. . . . . Books ship from the US and Ireland.
Da: moluna, Greven, Germania
EUR 22,52
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives P.
Lingua: Inglese
Editore: University Of North Carolina Press Mär 2013, 2013
ISBN 10: 1469607743 ISBN 13: 9781469607740
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 26,55
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasising establishments that are independent, sustainable, and active in public education and conservation.Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.