9781472282231 - food intelligence: a comprehensive book on food, diet, metabolism and healthy eating di hall, kevin; belluz, julia (28 risultati)
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Paperback. Condizione: new. Paperback. 'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE'Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to figh…ting back.' Henry Dimbleby, author of RAVENOUS, and architect of the UK's National Food Strategy.'If you are going to read one book about nutrition and health, then make it this one' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUADNutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on: How protein, fat, carbs and vitamins impact our bodies The wonders of metabolism Blood sugar trackers and precision nutrition How the food environment around us shapes our eating habits Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it. The essential guide for understanding what you're eating, and the forces that are driving you to eat it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Paperback. Condizione: NEW. International Edition, Brand New, ISBN and Cover same but contents similar to U.S. Edition, We ship from multiple Locations including India. Legal to use despite any disclaimer, We ship to PO , APO and FPO adresses in U.S.A. Ship from multiple Locations including India Choose Expedited Shipping for FA…STER DELIVERY.Customer Satisfaction Guaranteed.
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Paperback. Condizione: New. The essential guide to nutrition, understanding what you're eating, and the forces driving you to eat it. **AN ECONOMIST BOOK OF THE YEAR**'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE'In a food environm…ent rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of RAVENOUS----------Nutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on:· How protein, fat, carbs and vitamins impact our bodies· The wonders of metabolism· Blood sugar trackers and precision nutrition· How the food environment around us shapes our eating habits· Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it.
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Paperback. Condizione: Brand New. 368 pages. 5.04x1.18x7.72 inches. In Stock.
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Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermaniaRheinberg-Buch Andreas Meier eK
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Taschenbuch. Condizione: Neu. Neuware -The essential guide to nutrition, understanding what you're eating, and the forces driving you to eat it. \*\*AN ECONOMIST BOOK OF THE YEAR\*\*'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE'In…a food environment rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of RAVENOUS----------Nutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on: How protein, fat, carbs and vitamins impact our bodies The wonders of metabolism Blood sugar trackers and precision nutrition How the food environment around us shapes our eating habits Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it. 368 pp. Englisch.
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Taschenbuch. Condizione: Neu. Neuware -The essential guide to nutrition, understanding what you're eating, and the forces driving you to eat it. \*\*AN ECONOMIST BOOK OF THE YEAR\*\*'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE'In…a food environment rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of RAVENOUS----------Nutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on: How protein, fat, carbs and vitamins impact our bodies The wonders of metabolism Blood sugar trackers and precision nutrition How the food environment around us shapes our eating habits Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it. 368 pp. Englisch.
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Taschenbuch. Condizione: Neu. Neuware -The essential guide to nutrition, understanding what you're eating, and the forces driving you to eat it. \*\*AN ECONOMIST BOOK OF THE YEAR\*\*'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE'In…a food environment rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of RAVENOUS----------Nutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on: How protein, fat, carbs and vitamins impact our bodies The wonders of metabolism Blood sugar trackers and precision nutrition How the food environment around us shapes our eating habits Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it.
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Paperback. Condizione: new. Paperback. 'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE'Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to figh…ting back.' Henry Dimbleby, author of RAVENOUS, and architect of the UK's National Food Strategy.'If you are going to read one book about nutrition and health, then make it this one' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUADNutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on: How protein, fat, carbs and vitamins impact our bodies The wonders of metabolism Blood sugar trackers and precision nutrition How the food environment around us shapes our eating habits Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it. The essential guide for understanding what you're eating, and the forces that are driving you to eat it. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Paperback. Condizione: new. Paperback. 'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE'Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to figh…ting back.' Henry Dimbleby, author of RAVENOUS, and architect of the UK's National Food Strategy.'If you are going to read one book about nutrition and health, then make it this one' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUADNutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on: How protein, fat, carbs and vitamins impact our bodies The wonders of metabolism Blood sugar trackers and precision nutrition How the food environment around us shapes our eating habits Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it. The essential guide for understanding what you're eating, and the forces that are driving you to eat it. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Da: moluna, Greven, Germaniamoluna
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. Neuware -The essential guide to nutrition, understanding what you're eating, and the forces driving you to eat it. \*\*AN ECONOMIST BOOK OF THE YEAR\*\*'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE'In…a food environment rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of RAVENOUS----------Nutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on: How protein, fat, carbs and vitamins impact our bodies The wonders of metabolism Blood sugar trackers and precision nutrition How the food environment around us shapes our eating habits Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 368 pp. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Neuware - The essential guide to nutrition, understanding what you're eating, and the forces driving you to eat it. \*\*AN ECONOMIST BOOK OF THE YEAR\*\*'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE'In… a food environment rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of RAVENOUS----------Nutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on: How protein, fat, carbs and vitamins impact our bodies The wonders of metabolism Blood sugar trackers and precision nutrition How the food environment around us shapes our eating habits Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Food Intelligence | A comprehensive book on food, diet, metabolism and healthy eating | Kevin Hall (u. a.) | Taschenbuch | XII | Englisch | 2026 | Headline | EAN 9781472282231 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buc…himport[dot]com | Anbieter: preigu.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 14,43
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Paperback. Condizione: New. The essential guide to nutrition, understanding what you're eating, and the forces driving you to eat it. **AN ECONOMIST BOOK OF THE YEAR**'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE'In a food environm…ent rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of RAVENOUS----------Nutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on:· How protein, fat, carbs and vitamins impact our bodies· The wonders of metabolism· Blood sugar trackers and precision nutrition· How the food environment around us shapes our eating habits· Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it.
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Da: Books-by-Floh, Paderborn, GermaniaBooks-by-Floh
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Taschenbuch. Condizione: Neu. Neuware -The essential guide to nutrition, understanding what you're eating, and the forces driving you to eat it. \*\*AN ECONOMIST BOOK OF THE YEAR\*\*'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE'In…a food environment rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of RAVENOUS----------Nutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on: How protein, fat, carbs and vitamins impact our bodies The wonders of metabolism Blood sugar trackers and precision nutrition How the food environment around us shapes our eating habits Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it. 368 pp. Englisch.
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 20,31
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New.
