9781475787429 - neurobiology of food and fluid intake: 14 (9 risultati)
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Taschenbuch. Condizione: Neu. Neurobiology of Food and Fluid Intake | Edward M. Stricker (u. a.) | Taschenbuch | xvii | Englisch | 2013 | Springer | EAN 9781475787429 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neop…hyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and uid ingestion, who may teach aspects of this material or simply wonder about the current state of the eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This eld has witnessed a spectacular accretion of scienti c information since the rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti c reports have substantially changed the perspective and informational base of the eld.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 2nd edition. 611 pages. 10.00x7.00x1.39 inches. In Stock.
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practition…er, whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and uid ingestion, who may teach aspects of this material or simply wonder about the current state of the eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This eld has witnessed a spectacular accretion of scienti c information since the rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti c reports have substantially changed the perspective and informational base of the eld. 616 pp. Englisch.
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to… the practitioner, whether neophyte or se.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner,…whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and uid ingestion, who may teach aspects of this material or simply wonder about the current state of the eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This eld has witnessed a spectacular accretion of scienti c information since the rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti c reports have substantially changed the perspective and informational base of the eld.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 616 pp. Englisch.
