9781476725994 - meat: everything you need to know di lafrieda, pat; carreño, carolynn (43 risultati)
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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hardcover. Condizione: Very Good. As pictured. Very light edge wear. No marks throughout. Carefully packed and promptly shipped.
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Da: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
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Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missin…g.
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Da: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
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Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Da: Books From California, Simi Valley, CA, U.S.A.Books From California
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Hardcover. Condizione: Good. Includes dust jacket. Book & dust jacket show minimal shelf & handling wear. Pages are minimally worn on their external edges. Interiors are intact & crisp with unmarked text/pictures. Good reading copy.
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Da: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Da: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Da: Unique Books For You, Aurora, IL, U.S.A.Unique Books For You
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hardcover. Condizione: Good. This book is in very good/great condition. Former library copy with the usual stamps/stickers/markings. Pages are bright, clean & unmarked, solid binding. Minor shelf/edge wear. In the mail within 24 hours.
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Da: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Da: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Da: Calliopebooks, Potomac, MD, U.S.A.Calliopebooks
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hardcover. Condizione: Very Good. 2014 Atria Books First Printing. Pages are all clean and bright no marks. Black hardcover is clean and strong, dust jacket his clean with slight shelf rub at bottom edge. Price is intact on jacket.
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Da: Montclair Book Center, Montclair, NJ, U.S.A.Montclair Book Center
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Da: Lexington Books Inc, Idaho Falls, ID, U.S.A.Lexington Books Inc
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hardcover. Condizione: Very Good.
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Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
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Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
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Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Da: McCord Books, NORWALK, IA, U.S.A.McCord Books
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hardcover. Condizione: Very Good. Light wear to dust jacket, text is unmarked.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 16,83
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HRD. Condizione: Used - Good. Used Book. Shipped from UK. Established seller since 2000.
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: New.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 38,86
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Hardcover. Condizione: new. Hardcover. Pat LaFrieda, the third generation butcher and owner of Americas premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, p…ork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meats seductive hold on our palates better than Americas premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in Americas finest restaurants so delectable, LaFriedathe butcher to the countrys greatest chefshas the answers, and the philosophy behind it. In seventy-five recipessome of them decades-old LaFrieda family favorites, some from New York Citys best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradleythe special characteristics of each type of meat comes into exquisite focus. Pats signature meat selections have inspired famous chefs, and now Meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion Soubise, Beef Wellington with Mushroom Cream Sauce, and Chipotle-Braised Tomahawk Short Ribs, along with many more. Step-by-step photographs make tricky operations like butterflying a veal chop or tying a crown roast easy even for beginners; beautiful double-page photographic diagrams show more clearly than any previous book where different cuts come from on the animal; and advice on necessary equipment, butchers notes, and glorious full-color photographs of the dishes complete this magnificent and comprehensive feast for the senses. Throughout the pages of Meat, Pat LaFriedas interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his familys century of devotion to their calling and are a tribute to a veritable New York City institution. Pats reverence and passion for his subject both teach and inspire. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 31,16
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Condizione: New. pp. 256 Illus.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 39,96
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Hardback. Condizione: New. In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling,… and tying. Through heart-warming reminiscences and personal memories, you'll learn of the history of the LaFrieda family's great American success story and how they created a business that's lasted over one hundred years, becoming a New York City landmark along the way. The city even named a street after them in the meatpacking district, Pat LaFrieda Lane. Dubbed by New York magazine as the King of Meat, Pat Jr. is the mastermind behind the celebrated burgers at many famous restaurants, and he has created over one hundred custom hamburger blends. Now, Pat will reveal to everyone how to create the perfect burger with his all-time favourite burger blend recipes. Bringing together three generations of experience and exuberant passion for good, satisfying food, this lavishly illustrated and beautifully designed book is sure to be a staple in countless home kitchens for years to come.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 26,89
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Condizione: New. In.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 41,25
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling,… and tying. Through heart-warming reminiscences and personal memories, you'll learn of the history of the LaFrieda family's great American success story and how they created a business that's lasted over one hundred years, becoming a New York City landmark along the way. The city even named a street after them in the meatpacking district, Pat LaFrieda Lane. Dubbed by New York magazine as the King of Meat, Pat Jr. is the mastermind behind the celebrated burgers at many famous restaurants, and he has created over one hundred custom hamburger blends. Now, Pat will reveal to everyone how to create the perfect burger with his all-time favourite burger blend recipes. Bringing together three generations of experience and exuberant passion for good, satisfying food, this lavishly illustrated and beautifully designed book is sure to be a staple in countless home kitchens for years to come.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,59
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hardcover. Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 25,51
EUR 17,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,16
EUR 9,93 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
