Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
paperback. Condizione: Good.
paperback. Condizione: Very Good. Looks New, Small Amount of highlighting otherwise Perfect Shape,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Paperback. Condizione: NEW.
paperback. Condizione: Good. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.
Condizione: New. The first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways. Editor(s): Manalansan, Martin F.; Ku, Robert Ji-Song; Mannur, Anita. Num Pages: 453 pages, black & white illustrations, maps, figures. BIC Classification: 1F; 1KBB; GTB; JFCV; JHBT. Category: (G) General (US: Trade). Dimension: 253 x 179 x 22. Weight in Grams: 832. . 2013. paperback. . . . . Books ship from the US and Ireland.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 10,31
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. The first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways. Editor(s): Manalansan, Martin F.; Ku, Robert Ji-Song; Mannur, Anita. Num Pages: 453 pages, black & white illustrations, maps, figures. BIC Classification: 1F; 1KBB; GTB; JFCV; JHBT. Category: (G) General (US: Trade). Dimension: 253 x 179 x 22. Weight in Grams: 832. . 2013. paperback. . . . .
EUR 37,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 33,97
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 39,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 29,38
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9781479869251.
Lingua: Inglese
Editore: New York University Press, US, 2013
ISBN 10: 1479869252 ISBN 13: 9781479869251
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 46,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
EUR 38,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
EUR 45,45
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 480.
EUR 37,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 41,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 37,87
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
EUR 40,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 39,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: New York University Press 9/23/2013, 2013
ISBN 10: 1479869252 ISBN 13: 9781479869251
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Eating Asian America: A Food Studies Reader. Book.
Lingua: Inglese
Editore: New York University Press NYU Press, 2013
ISBN 10: 1479869252 ISBN 13: 9781479869251
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 480.
EUR 67,59
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 480 pages. 10.00x7.00x1.50 inches. In Stock.
Lingua: Inglese
Editore: New York University Press, US, 2013
ISBN 10: 1479869252 ISBN 13: 9781479869251
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 47,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
EUR 48,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. The first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.Über den AutorRobert Ji-Song.
EUR 59,60
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Da: Revaluation Books, Exeter, Regno Unito
EUR 40,43
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 480 pages. 10.00x7.00x1.50 inches. In Stock. This item is printed on demand.