EUR 117,16
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Aggiungi al carrelloCondizione: New. In.
Condizione: New. pp. 279.
EUR 95,25
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. The Physical Processes of Digestion | Roger G. Lentle (u. a.) | Taschenbuch | ix | Englisch | 2014 | Springer | EAN 9781489985576 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Lingua: Inglese
Editore: Springer New York, Springer New York, 2014
ISBN 10: 1489985573 ISBN 13: 9781489985576
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 112,77
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
EUR 180,18
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. Like New. book.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 86,24
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer New York Nov 2014, 2014
ISBN 10: 1489985573 ISBN 13: 9781489985576
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 106,99
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature. 292 pp. Englisch.
Da: moluna, Greven, Germania
EUR 92,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Thorough overview of the current state of knowledge regarding the physical processing of food and nutrients within the gastrointestinal tract An examination of the biological factors that influence mixing and absorption of nutrientsSeveral .
Da: Majestic Books, Hounslow, Regno Unito
EUR 141,96
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 279.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 142,01
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 279.
Lingua: Inglese
Editore: Springer New York, Springer New York Nov 2014, 2014
ISBN 10: 1489985573 ISBN 13: 9781489985576
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 106,99
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book willbe a welcome addition to the literature.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 292 pp. Englisch.