Isbn: 9781491755105 - the event that changed everything: a novel about cooks, chef's, restaurant life, farming, relationships and environmental consciousness (23 risultati)

Condizione: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condizione: Very Good. It is fall of 2015, and Jake is a line cook-or at least he was, until he and his entire team were let go from their jobs following a suspected E.coli outbreak traced to their restaurant. Jake-who has always been a stickler for food safety-suspects that the outbreak is actually part of a larger problem that the news has been referring to as The Event, a series of changes encompassing dramatic shifts in weather and decline in the integrity of the nation's food supply. The deaths were in fact caused by a new deadly strain of bacteria, and its reach is expanding, affecting people all over the United States. As the Event sweeps the country, killing first thousand and then tens of thousands, Jake recalls his culinary career-particularly his life with fellow chef, Carla-and struggles desperately to determine how he can make a difference. A novel based on the reality of our food supply's truly fragile nature, The Event That Changed Everything explores environmental issues, farming, and restaurant life through the eyes of two chefs doing their best to meet the challenges of a changing world.…

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

Paperback or Softback. Condizione: New. The Event That Changed Everything: A Novel About Cooks, Chef's, Restaurant Life, Farming, Relationships and Environmental Consciousness. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: New.

Condizione: New. In English.

PF. Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand 252.

Condizione: New. Print on Demand 252.

Condizione: New. PRINT ON DEMAND 252.

Paperback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 340.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - It is fall of 2015, and Jake is a line cook-or at least he was, until he and his entire team were let go from their jobs following a suspected E.coli outbreak traced to their restaurant.Jake-who has always been a stickler for food safety-suspects that the outbreak is actually part of a larger problem that the news has been referring to as The Event, a series of changes encompassing dramatic shifts in weather and decline in the integrity of the nation's food supply. The deaths were in fact caused by a new deadly strain of bacteria, and its reach is expanding, affecting people all over the United States. As the Event sweeps the country, killing first thousand and then tens of thousands, Jake recalls his culinary career-particularly his life with fellow chef, Carla-and struggles desperately to determine how he can make a difference.A novel based on the reality of our food supply's truly fragile nature, The Event That Changed Everything explores environmental issues, farming, and restaurant life through the eyes of two chefs doing their best to meet the challenges of a changing world.…

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnIt is fall of 2015, and Jake is a line cook-or at least he was, until he and his entire team were let go from their jobs following a suspected E.coli outbreak traced to their restaurant.nnnJake-who has always been a stickler for f.…

Taschenbuch. Condizione: Neu. The Event That Changed Everything | A Novel About Cooks, Chef's, Restaurant Life, Farming, Relationships and Environmental Consciousness | Paul Sorgule | Taschenbuch | Kartoniert / Broschiert | Englisch | 2015 | iUniverse | EAN 9781491755105 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…