ISBN: 9781493948741 - diet quality: an evidence-based approach, volume 2 (15 risultati)

Condizione: New.

Condizione: New. This book offers methods for determining and managing diet quality, adopting a holistic approach to impart information on areas of concern and knowledge. Ties in such indices of health as obesity, pregnancy outcomes, cancer and cancer outcomes and mortality. Editor(s): Preedy, Victor R.; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 449 pages, 21 black & white illustrations, 44 colour illustrations, 95 black & white tables, biograp. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 23. Weight in Grams: 854. . 2016. Softcover reprint of the original 1st ed. 2013. Paperback. . . . . …

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.…

Taschenbuch. Condizione: Neu. Diet Quality | An Evidence-Based Approach, Volume 2 | Victor R. Preedy (u. a.) | Taschenbuch | Nutrition and Health | xxxiii | Englisch | 2016 | Humana | EAN 9781493948741 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condizione: New. pp. 416.

Paperback. Condizione: Brand New. reprint edition. 449 pages. 10.00x7.01x1.02 inches. In Stock.

Condizione: New. This book offers methods for determining and managing diet quality, adopting a holistic approach to impart information on areas of concern and knowledge. Ties in such indices of health as obesity, pregnancy outcomes, cancer and cancer outcomes and mortality. Editor(s): Preedy, Victor R.; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 449 pages, 21 black & white illustrations, 44 colour illustrations, 95 black & white tables, biograp. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 23. Weight in Grams: 854. . 2016. Softcover reprint of the original 1st ed. 2013. Paperback. . . . . Books ship from the US and Ireland. …

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines. 452 pp. Englisch.…

Condizione: new. Questo è un articolo print on demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Emerging fields of science and important discoveries are incorporated Contributors are authors of international and national standing Covers all major facets of diet qualityVictor R. Preedy, PhD, DSc, FRCPath, FSB, FRSPH, FRSC. …

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge.Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 452 pp. Englisch.…

Condizione: New. Print on Demand pp. 416.

Condizione: New. PRINT ON DEMAND pp. 416.